Recipes, Anyone~~Whats for Supper???
Jan 18, 2015 20:57:44 #
PoppaGringo wrote:
And who is guilty of passing my secrets to shopping?
Sorry :( :-( :| :oops: :cry: :( :-( :XD:
Jan 18, 2015 21:13:44 #
AuntiE wrote:
Sorry :( :-( :| :oops: :cry: :( :-( :XD:
I wasn't referencing you Dear AuntieE, I was curious who may have informed you.
Jan 18, 2015 21:17:37 #
PoppaGringo wrote:
I wasn't referencing you Dear AuntieE, I was curious who may have informed you.
I took a judgement call based on knowing your feelings on ham. No one told me. I have to wonder if, without even knowing you, you poltergeisted me during pregnancy. ProgenyE does not eat ham. Salt cured country ham seasoned green beans, yes. Ham as a meat course, no.
Jan 18, 2015 21:32:41 #
Love Beef Wellington...
You like Prime Rib? Scalloped potatoes or twice baked potatoes..Fresh asparagus, drizzled with a hint of lemon and herbs...Dusted with a lite, lite sprinkle of asiago cheese..
How about a nice shrimp cocktail, oysters Rockefeller for appetizers or spinach and bacon wrapped scalloped, with a nice red wine to sip?? Clams Casino go well with it too...Throw in a nice crab dip on some pumpernickel bread treats, squared, and your good to go..
I know may not sound that good but it truly is heaven as long as you have allowed your crab dip to chill properly...
SuperBowl cominggggggggggggggg we need recipes for great snack foods, that's why I put this in~~
You like Prime Rib? Scalloped potatoes or twice baked potatoes..Fresh asparagus, drizzled with a hint of lemon and herbs...Dusted with a lite, lite sprinkle of asiago cheese..
How about a nice shrimp cocktail, oysters Rockefeller for appetizers or spinach and bacon wrapped scalloped, with a nice red wine to sip?? Clams Casino go well with it too...Throw in a nice crab dip on some pumpernickel bread treats, squared, and your good to go..
I know may not sound that good but it truly is heaven as long as you have allowed your crab dip to chill properly...
SuperBowl cominggggggggggggggg we need recipes for great snack foods, that's why I put this in~~
Jan 18, 2015 21:34:47 #
AuntiE wrote:
I took a judgement call based on knowing your feelings on ham. No one told me. I have to wonder if, without even knowing you, you poltergeisted me during pregnancy. ProgenyE does not eat ham. Salt cured country ham seasoned green beans, yes. Ham as a meat course, no.
My goodness, no AuntieE. Even I wouldn't stoop that low. Poltergeist indeed.
Jan 18, 2015 21:35:05 #
PoppaGringo wrote:
That is very enticing. However, with the price of mangoes hereabouts, I could almost treat myself to a 10-course dinner at a fine restaurant.
Really, well then, I'll just send you some....Florida they are plentiful, hanging all over any number of trees, ripe for the picken~~ :thumbup:
Jan 18, 2015 21:46:42 #
Roasted Red Potatoes
Freshly Ground vs. Pre-Ground Pepper
Original recipe makes 10 servings
5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese
Directions
Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
*You can reduce all measurements to suit your serving number to whatever you need...I mean, half of it, cute ingredients to half the amount, 1/4 of it, the same thing~etcetcetc...I've actually just made a little, being sure I used the ingredients and they are always great~
Freshly Ground vs. Pre-Ground Pepper
Original recipe makes 10 servings
5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese
Directions
Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
*You can reduce all measurements to suit your serving number to whatever you need...I mean, half of it, cute ingredients to half the amount, 1/4 of it, the same thing~etcetcetc...I've actually just made a little, being sure I used the ingredients and they are always great~
Jan 18, 2015 21:52:47 #
lindajoy wrote:
Roasted Red Potatoes br br Freshly Ground vs. Pre... (show quote)
I'm hungry..........
Jan 18, 2015 21:52:55 #
lindajoy wrote:
Really, well then, I'll just send you some....Florida they are plentiful, hanging all over any number of trees, ripe for the picken~~ :thumbup:
I remember them well. They grew profusely all over the place, and not always is someone's yard. I had a boyhood chum who's mother told me they were poisonous and wouldn't allow him to eat them. They were from damnyankee land and knew no better. I did convince him otherwise and he really enjoyed them. I don't know if he ever told his mother though.
Jan 19, 2015 09:02:21 #
shipfitter
Loc: Wisconsin, for now
lindajoy wrote:
simple, and yet delish... br Roasted Portobello Mu... (show quote)
Those sound great . We Both love our Port Shrooms , on and in a lot of dishes . we experiment , a lot .While I do the Baking thingy . Like the Fruit bread that took me a Year and a Half to develope :-D . We always look for new recipes to try . ty linda
Jan 19, 2015 09:46:13 #
shipfitter wrote:
Those sound great . We Both love our Port Shrooms , on and in a lot of dishes . we experiment , a lot .While I do the Baking thingy . Like the Fruit bread that took me a Year and a Half to develope :-D . We always look for new recipes to try . ty linda
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
Jan 19, 2015 10:08:48 #
shipfitter
Loc: Wisconsin, for now
lindajoy wrote:
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
PH . Didn't know you wanted it . Its for PATRIOTS ONLY . TOO GOOD for Libs . I'll PM it to you :-D . hows that
Jan 19, 2015 10:29:06 #
shipfitter
Loc: Wisconsin, for now
lindajoy wrote:
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
LINDA ?? ITS sent . pm mail :-D :thumbup:
Jan 19, 2015 11:25:59 #
lindajoy wrote:
Love Beef Wellington... br br You like Prime Rib?... (show quote)
Super Bowl Snack Menu
Bite size Beef Wellingtons or
Cocktail Meatballs
Crab Stuffed Mushrooms
Shrimp Cocktail
Crudités Tray
Extra Sharp Vermont Cheese and Bleu Cheese Tray with Apples and Pears
WFOC's popcorn is a must
Jan 19, 2015 22:41:41 #
shipfitter wrote:
PH . Didn't know you wanted it . Its for PATRIOTS ONLY . TOO GOOD for Libs . I'll PM it to you :-D . hows that
Got it and Thank You and with your permission I am going to post it here..It sounds spectacular~~
Bon Appetite for sureeeeeeee.
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