I agree, He probably prepares it some way that makes it worth$6. That said. He is probably making more profit than the average fast food establishment enabling him to pay higher wages.
bayman wrote:
When setting prices, you set them based on what the market will bear. That being said, if he couldn't get $6 for a chicken sandwich, he wouldn't charge $6. If his customers are willing to pay $6 for that chicken sandwich you can rest assured it is worth $6. If they don't to spend that $6 and he doesn't want to change his price the customer is free to ease on down the road. I suspect it's worth the six bucks.