A chicken idea. Any thoughts or suggestions?
Oct 17, 2014 08:52:35 #
no propaganda please wrote:
I'd try fresh parsley, green onions (chopped fine) and minced fresh garlic.
Where did you get the cheese and what brand is it? We love ALMOST any kind of cheese.
Where did you get the cheese and what brand is it? We love ALMOST any kind of cheese.
I got it at United Supermarket Boars Head brand.
Oct 17, 2014 08:54:29 #
no propaganda please
Loc: moon orbiting the third rock from the sun
archie bunker wrote:
I got it at United Supermarket Boars Head brand.
Will have to look for the brand, don't have that chain of grocery store here. Thanks
Oct 17, 2014 14:10:01 #
no propaganda please wrote:
Will have to look for the brand, don't have that chain of grocery store here. Thanks
If you get your charcoal nice and hot, then sprinkle some water soaked hickory wood chips on top.
Then using a (prime) porterhouse sliced about two inches thick (make sure there is a good filet incorporated) and put it on the hot grill with some seasoning rub, a large potato and a fresh ear of corn, both wrapped in aluminum foil. Melt a pound of butter for the potato, steak, corn, etc. Grab a bottle of ice cold Bush beer, along with some polish dill pickles.
Oh, sorry, what were you talking about. Something grotesque. I think?
Oct 17, 2014 15:09:04 #
archie bunker wrote:
We found some amazing horseradish cheddar cheese. So I'm thinking, pound some chicken boobs out flat, and put that cheese with asparagus in them, roll them up, and bake them. I'm not sure on the seasoning part though. Any ideas? It has to be pretty much sodium free. :hunf: :hunf:
Do you think horseradish and cheddar cheese are salt free?
Oct 17, 2014 15:50:15 #
BearK wrote:
Do you think horseradish and cheddar cheese are salt free?
Major point....cheddar, salt free, probably for that matter, "any" cheese....
Oct 17, 2014 20:24:58 #
BearK wrote:
Do you think horseradish and cheddar cheese are salt free?
I know they aren't salt free. I am allowed a certian amount of sodium according to the drs. Trust me, the food/pill n**i sitting across the table right now has it down to the microgram!! If there is a salt shaker in this house, I can't find it!! :hunf:
I was just trying to think of something different to do with that cheese, because I love it!! :lol: :roll:
I have always been a meat/taters/bacon fat kind of guy. Just trying to be creative with my new fish/chicken/leaf/stick diet!! :|
Oct 17, 2014 20:30:11 #
ghostgotcha wrote:
If you get your charcoal nice and hot, then sprink... (show quote)
A guy who drinks Bush beer calling what someone chooses to eat, or drink grotesque? :?:
Wow!! :shock: :shock:
Oct 17, 2014 20:35:35 #
ghostgotcha wrote:
If you get your charcoal nice and hot, then sprink... (show quote)
He flattened private body parts. My chest still hurts from his flattening last evening. :D :wink:
Oct 17, 2014 20:39:25 #
archie bunker wrote:
I know they aren't salt free. I am allowed a certi... (show quote)
You deserve this for your flattening of body parts last night. My chest still hurts. :lol: :lol:
Oct 17, 2014 20:41:09 #
archie bunker wrote:
I know they aren't salt free. I am allowed a certi... (show quote)
Baked potato with no salt butter, sour cream and cheddar/horseradish cheese.
Oct 17, 2014 20:45:01 #
archie bunker wrote:
I know they aren't salt free. I am allowed a certi... (show quote)
Melted over fresh steamed broccoli. Mixed in mashed potatoes. Grilled cheese sandwiches. Mixed in chili. Use in mac&cheese.
GEEZ, do I have to come live with ya'll and find ways to use this cheese? :lol: :lol: :lol:
Oct 17, 2014 20:50:28 #
AuntiE wrote:
You deserve this for your flattening of body parts last night. My chest still hurts. :lol: :lol:
Always there for me AuntiE!! :thumbup: :thumbup: Now, if I only had some bacon grease!!
BTW, we tried your blue cheese dressing recipe, and loved it! :thumbup: :thumbup:
Oct 17, 2014 20:56:29 #
AuntiE wrote:
Melted over fresh steamed broccoli. Mixed in mashed potatoes. Grilled cheese sandwiches. Mixed in chili. Use in mac&cheese.
GEEZ, do I have to come live with ya'll and find ways to use this cheese? :lol: :lol: :lol:
GEEZ, do I have to come live with ya'll and find ways to use this cheese? :lol: :lol: :lol:
It is also good on those little wafers you buy at the store. You know...Premium, Ritz, etc...
Oct 18, 2014 00:25:52 #
alex
Loc: michigan now imperial beach californa
archie bunker wrote:
I know they aren't salt free. I am allowed a certi... (show quote)
it isn't the salt that is bad for you it's the anti-caking chemicals they put in it try sea salt that doesn't have any be sure to read the ingredients
Oct 18, 2014 00:56:39 #
archie bunker wrote:
Always there for me AuntiE!! :thumbup: :thumbup: Now, if I only had some bacon grease!!
BTW, we tried your blue cheese dressing recipe, and loved it! :thumbup: :thumbup:
BTW, we tried your blue cheese dressing recipe, and loved it! :thumbup: :thumbup:
I am so glad you enjoyed the dressing.
Surprise....
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