A chicken idea. Any thoughts or suggestions?
Oct 18, 2014 16:36:28 #
BearK wrote:
You must come from the area I grew up in, Wisconsin. We would have mashed potato patties with the leftovers.
My mom usually used a little hatchet to chop the head off, but I've seen it wrung off as well. Then, we would just stand and watch while that poor chicken ran around flopping it's neck back and forth until it dropped.
Did your mom ever can chicken? Boy, that's good. She also canned pork, and beef. We had a basement with shelves to store canned goods.
My mom usually used a little hatchet to chop the head off, but I've seen it wrung off as well. Then, we would just stand and watch while that poor chicken ran around flopping it's neck back and forth until it dropped.
Did your mom ever can chicken? Boy, that's good. She also canned pork, and beef. We had a basement with shelves to store canned goods.
No... Actually I am originally from way down south in the Everglades.....
Either a Yankee taught it to us, or we taught it to them before they headed back up nauth...
I have however had assignments which moved me through Madison (ugh) even eating at the "top of the park" was the pits. Also Black River Falls, for some hunting... Nice folks out there. Ran the Flam-beau river in a canoe and that was a hoot. All but the mosquitoes. I thought we had mosquitoes down in the glades, but these took the cake...
Oct 18, 2014 16:48:27 #
Now for some fine eating, and often overlooked; is the dining at the four star Criollo Restaurant at the Hotel Monteleone New Orleans. Now that is some fine seafood if ever there was. The steaks are exceptional as well.
Talk about old, time south and all that goes with it.
Talk about old, time south and all that goes with it.
Oct 18, 2014 16:48:36 #
alex
Loc: michigan now imperial beach californa
ghostgotcha wrote:
Hey. That looks like real food. Oh, yeast. eno... (show quote)
my mother used to chop their heads off with an ax but we had to butcher them five at a time because their were eleven of us to eat them and we had to have some left overs
Oct 18, 2014 17:47:52 #
ghostgotcha wrote:
No... Actually I am originally from way down south... (show quote)
Are you sure they weren't deer flies - they will raise a welt on you, believe me.
Oct 18, 2014 21:49:45 #
archie bunker wrote:
We found some amazing horseradish cheddar cheese. So I'm thinking, pound some chicken boobs out flat, and put that cheese with asparagus in them, roll them up, and bake them. I'm not sure on the seasoning part though. Any ideas? It has to be pretty much sodium free. :hunf: :hunf:
Roasted tomato, basil, and two cloves of garlic.
Oct 18, 2014 22:17:50 #
rumitoid wrote:
Roasted tomato, basil, and two cloves of garlic.
Excellent :thumbup:
Oct 19, 2014 00:11:34 #
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