Tug484 wrote:
I had enough tuna to stock a grocery store and flour, dishwashing soap, and other things.
You finally just use them.
I would rather enjoy someone else's cooking besides mine, but I've given out enough recipes to know I'm a pretty good cook.
My mom has one rib dish that is decent...
But only 50% of the time...
He other 50% of the time it is wretched...
She h**es cooking... Loves it when I visit