I need a good recipe for calves liver and onions
Jan 14, 2017 11:36:54 #
padremike
Loc: Phenix City, Al
archie bunker wrote:
If it's raw it isn't food. It's bait.π
Amen! I outgrew raw oysters. I used to like the smoked oysters in a can until I gave one to my Irish Setter 30+ years ago. He sniffed it and then began to roll on it. That did it for me.
Jan 14, 2017 11:39:53 #
archie bunker wrote:
If it's raw it isn't food. It's bait.π
Well, I can not argue that other than to say oysters are exempt..lolol ,
Ever tried one on a cracker with hot sauce, may change the texture issue??
ππ¬ππ πππ‘π¦π¦π¦π¦π¦π¦π¦
Jan 14, 2017 11:50:51 #
padremike wrote:
Amen! I outgrew raw oysters. I used to like the smoked oysters in a can until I gave one to my Irish Setter 30+ years ago. He sniffed it and then began to roll on it. That did it for me.
Ohhh you trader, you...
Jan 14, 2017 11:51:38 #
archie bunker wrote:
For nearly 22 years now, my wife has refused to al... (show quote)
Love liver and onions Archie.....me and the dogs have it a couple times a month....Mmmmmmmm
I usually fry up a few strips of bacon...OK...6 strips, Xtra crispy....remove those for a bit later.......use the pan with the bacon grease......dredge your liver in any flour to coat, drop in hot bacon grease......toss in your onions to carmelize a bit while frying the liver.....couple minutes on each side (liver cooks fast) go with a yellow or 10/15 onion....sweeter than a white.......
Toss liver on your plate, cover with the carmelized onions, crumble that Xtra crispy on top and it's all fork to face from there.............................i would also suggest a super cold quart of chocolate moo milk as your beverage. .......just sayin'
Jan 14, 2017 11:55:35 #
lindajoy wrote:
Well, I can not argue that other than to say oysters are exempt..lolol ,
Ever tried one on a cracker with hot sauce, may change the texture issue??
ππ¬ππ πππ‘π¦π¦π¦π¦π¦π¦π¦
Ever tried one on a cracker with hot sauce, may change the texture issue??
ππ¬ππ πππ‘π¦π¦π¦π¦π¦π¦π¦
I prefer to avoid them....π
Jan 14, 2017 12:00:04 #
Weewillynobeerspilly wrote:
Love liver and onions Archie.....me and the dogs h... (show quote)
You do cook well..
Arch, never had a bad recipe from wills, just saying..
Now liver and chocolate milk?? Are you pregnant or something???π π²π
Jan 14, 2017 12:01:54 #
padremike wrote:
Amen! I outgrew raw oysters. I used to like the smoked oysters in a can until I gave one to my Irish Setter 30+ years ago. He sniffed it and then began to roll on it. That did it for me.
Roadkill in a can!ππ Yep, if the dog won't eat it, it's not edible!
Jan 14, 2017 12:04:18 #
archie bunker wrote:
I prefer to avoid them....π
Okayyyy, okayyyy, I only have them once in awhile...
They give you energy because of the zinc, along with other supposed enhancements....
Jan 14, 2017 12:05:36 #
lindajoy wrote:
I've had chicken livers fried up, wrapped in bacon and that was good...While I don't buy them it is something I did enjoy..
You leave those little bunnies alone, mister!!! I'm calling bugs bunny right now to put you on γwatchγ (@@) (* *)ππ πππππππππππγHere they come. Arch...
You leave those little bunnies alone, mister!!! I'm calling bugs bunny right now to put you on γwatchγ (@@) (* *)ππ πππππππππππγHere they come. Arch...
I'm gonna fry em up, and make the Mrs. a nice, warm winter bra from their hides!πππ π πππ°
Jan 14, 2017 12:05:45 #
archie bunker wrote:
If it's raw it isn't food. It's bait.π
Eeeewwww!!! Sick Puppy!
Hey everybody! Linda eats fishbait! Gross!
Jan 14, 2017 12:07:32 #
lindajoy wrote:
You do cook well..
Arch, never had a bad recipe from wills, just saying..
Now liver and chocolate milk?? Are you pregnant or something???π π²π
Arch, never had a bad recipe from wills, just saying..
Now liver and chocolate milk?? Are you pregnant or something???π π²π
Thanks. ...liver and onions is 101...love it, salt and pepper in the flour is needed....i use a creole seasoning now and then, dogs just get plain flour.
Yes Chokky milk!!
I may be pregnant. ..........i sure hope it's a black baby, never had me one of those
Jan 14, 2017 12:08:44 #
lindajoy wrote:
You do cook well..
Arch, never had a bad recipe from wills, just saying..
Now liver and chocolate milk?? Are you pregnant or something???π π²π
Arch, never had a bad recipe from wills, just saying..
Now liver and chocolate milk?? Are you pregnant or something???π π²π
ππ I better check and see if I have any pickles to go with it!
Jan 14, 2017 12:15:09 #
Larry the Legend wrote:
Eeeewwww!!! Sick Puppy!
Hey everybody! Linda eats fishbait! Gross!
Hey everybody! Linda eats fishbait! Gross!
Yeah, if you take her fishing you better keep an eye on the minnow bucket!ππ¨π¨
Jan 14, 2017 12:31:04 #
archie bunker wrote:
Yeah, if you take her fishing you better keep an eye on the minnow bucket!ππ¨π¨
Ooooh! Well, look at it this way - cheap date.....
Jan 14, 2017 12:49:26 #
lindajoy wrote:
Well, I can not argue that other than to say oysters are exempt..lolol ,
Ever tried one on a cracker with hot sauce, may change the texture issue??
ππ¬ππ πππ‘π¦π¦π¦π¦π¦π¦π¦
Ever tried one on a cracker with hot sauce, may change the texture issue??
ππ¬ππ πππ‘π¦π¦π¦π¦π¦π¦π¦
I have and they taste great. Having lived in the Northwest my entire life, I have found a few "best of the best" Sushi Chefs that really know how to prepare the many different sea creatures of the Pacific Ocean. It took several trips out with friends , for sushi and them pushing me to try raw fish. One day I finally gave in, and now have several raw fish favorites, salmon is amazing.
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