Armageddun wrote:
Carp are great if prepared right. The biggest problem is they are so full of bones. If you cut the dark red "MUD" streak out you can fry them, bake them, smoke them. Carp and Buffalo and Suckers are all in the same family. They are all delicious if cooked right. Another good eating fish is Dogfish if cooked and eaten almost as soon as caught.
I can't eat any fish that still has that streak in it.
Yuck.