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New Mexico Chili Cook Off...
Mar 4, 2018 16:04:34 #
Mar 4, 2018 16:05:17 #
Mar 4, 2018 16:07:45 #
out of the woods wrote:
That was a joke, I always stick with the easily identifiable varieties, like oyster, chantrelles and models . They'll be be here soon!
I didn't think you were Mrs. Evil lol
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Mar 4, 2018 16:25:41 #
out of the woods wrote:
I have had some great successes , and failures in the kitchen. Unfortunately I can never quite repeat my good ideas as they are creations based on whats at hand. Dinner should be fun, no?
Cooking is an art. Sounds like you're a true artist.
Mar 4, 2018 16:28:47 #
Big dog wrote:
Cooking is an art. Sounds like you're a true artist.
She should go on one of those cooking shows where they select the best cook in a certain sector of the country usually between three contestants.
Mar 4, 2018 16:31:22 #
Big dog wrote:
Cooking is an art. Sounds like you're a true artist.
In temperment yes, but this doesnt always work so well with food.
Mar 4, 2018 16:32:29 #
bahmer wrote:
She should go on one of those cooking shows where they select the best cook in a certain sector of the country usually between three contestants.
My mother was on an episode of "The Galloping Gourmet" way back when. The recipes always started the same but always changed slightly towards the end. It was always fun that way.
Mar 4, 2018 16:47:47 #
Loki wrote:
It was called haute cuisine. The late Lewis Grizzard had the solution; if you blow on a forkful of food before you put it in your mouth it won't be quite as haute.
Mar 4, 2018 17:01:41 #
Big dog wrote:
My mother was on an episode of "The Galloping Gourmet" way back when. The recipes always started the same but always changed slightly towards the end. It was always fun that way.
Well thats neat, who was the host of that show?
Mar 4, 2018 17:04:13 #
Mar 4, 2018 17:09:12 #
bahmer wrote:
She should go on one of those cooking shows where they select the best cook in a certain sector of the country usually between three contestants.
I would get laughed off the stage.
Mar 4, 2018 17:18:27 #
bahmer wrote:
Was that Graham Kerr?
Yes. An Englishman.
Mar 4, 2018 17:18:36 #
out of the woods wrote:
I would get laughed off the stage.
The shows that I have seen are all want to be chefs which lets me out for sure.
Mar 4, 2018 17:25:25 #
PoppaGringo wrote:
Yes. An Englishman.
Wasn't he an alcoholic? I believe that I remember my late wife mentioning that. She said that he always cooked with wine and he drank during the show as he was cooking or some such thing as that.
Mar 4, 2018 17:30:09 #
bahmer wrote:
Wasn't he an alcoholic? I believe that I remember my late wife mentioning that. She said that he always cooked with wine and he drank during the show as he was cooking or some such thing as that.
I have no idea. I never watched the program. For some reason, I just happened to remember it. Trivia, you know.
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