New Mexico Chili Cook Off...
Mar 4, 2018 11:11:03 #
bahmer wrote:
All very good thanks for the belly laugh. Great.
This reminds me of the "Red Hot Chili Cook Off" by Ray Stevens.
Mar 4, 2018 11:23:10 #
Mar 4, 2018 11:37:03 #
Mike Easterday wrote:
I entered 1 once with a friend of mine . We used bean and any hot seasonings and hot peppers we could get our hands on . Boiled it a few hours before the contest. Our high school principal thought we were out to get him!!!😀😀😀
As a cook, I like to experiment, remember the blackening craze, Pal Prudhomme? Well I decided I would Blacken a steak In.my kitchen, using my own special blend, including some habenaros I grew. I threw it into the sizzling hot cast iron pan, after about 30 seconds, my eyes were on fire, then everyone in the vicinity started coughing, kids crying. I almost killed us all. My experiments are met with relutance to this day.
Mar 4, 2018 11:40:12 #
Don G. Dinsdale
Loc: El Cajon, CA (San Diego County)
Made Me Laugh... Don D.
~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~
out of the woods wrote:
As a cook, I like to experiment, remember the blackening craze, Pal Prudhomme? Well I decided I would Blacken a steak In.my kitchen, using my own special blend, including some habenaros I grew. I threw it into the sizzling hot cast iron pan, after about 30 seconds, my eyes were on fire, then everyone in the vicinity started coughing, kids crying. I almost killed us all. My experiments are met with relutance to this day.
Mar 4, 2018 11:41:16 #
out of the woods wrote:
As a cook, I like to experiment, remember the blackening craze, Pal Prudhomme? Well I decided I would Blacken a steak In.my kitchen, using my own special blend, including some habenaros I grew. I threw it into the sizzling hot cast iron pan, after about 30 seconds, my eyes were on fire, then everyone in the vicinity started coughing, kids crying. I almost killed us all. My experiments are met with relutance to this day.
Lololol too funny really~~👍😂
Glad everyone survived ...
Mar 4, 2018 13:40:04 #
lindajoy wrote:
Lololol too funny really~~👍😂
Glad everyone survived ...
Glad everyone survived ...
It was called haute cuisine. The late Lewis Grizzard had the solution; if you blow on a forkful of food before you put it in your mouth it won't be quite as haute.
Mar 4, 2018 13:46:22 #
out of the woods wrote:
As a cook, I like to experiment, remember the blackening craze, Pal Prudhomme? Well I decided I would Blacken a steak In.my kitchen, using my own special blend, including some habenaros I grew. I threw it into the sizzling hot cast iron pan, after about 30 seconds, my eyes were on fire, then everyone in the vicinity started coughing, kids crying. I almost killed us all. My experiments are met with relutance to this day.
As well they should.
Mar 4, 2018 14:44:20 #
slatten49
Loc: Lake Whitney, Texas
out of the woods wrote:
As a cook, I like to experiment, remember the blackening craze, Pal Prudhomme? Well I decided I would Blacken a steak In.my kitchen, using my own special blend, including some habenaros I grew. I threw it into the sizzling hot cast iron pan, after about 30 seconds, my eyes were on fire, then everyone in the vicinity started coughing, kids crying. I almost killed us all. My experiments are met with relutance to this day.
To paraphrase Will Rogers...'I never met a meal I didn't like, especially Texas chili or BBQ."
Mar 4, 2018 14:44:53 #
bahmer wrote:
As well they should.
I have had some great successes , and failures in the kitchen. Unfortunately I can never quite repeat my good ideas as they are creations based on whats at hand. Dinner should be fun, no?
Mar 4, 2018 14:58:20 #
slatten49
Loc: Lake Whitney, Texas
out of the woods wrote:
I have had some great successes , and failures in the kitchen. Unfortunately I can never quite repeat my good ideas as they are creations based on whats at hand. Dinner should be fun, no?
Any meal is fun for me.
Mar 4, 2018 15:00:52 #
out of the woods wrote:
I have had some great successes , and failures in the kitchen. Unfortunately I can never quite repeat my good ideas as they are creations based on whats at hand. Dinner should be fun, no?
Fun yes, dangerous No😆
Mar 4, 2018 15:37:36 #
Dr. Evil wrote:
Fun yes, dangerous No😆
Wheres the thrill without a little danger? Anyone for some wild harvested mushrooms, I always let my husband try these first... so far, he's still here, dammit!
Mar 4, 2018 15:46:53 #
out of the woods wrote:
Wheres the thrill without a little danger? Anyone for some wild harvested mushrooms, I always let my husband try these first... so far, he's still here, dammit!
When all else fails, try, try again.😉
Mar 4, 2018 16:00:52 #
out of the woods wrote:
Wheres the thrill without a little danger? Anyone for some wild harvested mushrooms, I always let my husband try these first... so far, he's still here, dammit!
It sounds like a match made in oh well.
Mar 4, 2018 16:00:54 #
Dr. Evil wrote:
When all else fails, try, try again.😉
That was a joke, I always stick with the easily identifiable varieties, like oyster, chantrelles and models . They'll be be here soon!
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.