Dummy Boy wrote:
The oceans and any body of water absorb gases, Ever have Soda Pop? The carbon isn't created, carbon dioxide is created when one burns things or when I breath. The carbon dioxide already exists, is what I'm driving at so it's absorbed. You're barking up the wrong tree, I'm a Chem. Eng. and if you think you know what you're talking about-you don't.
Apparently, you've never worked with boilers, they are vented not only to stabilize the pressure, but to vent off gases, Nitrogen, CO2, even oxygen.
Even metals are heated or literally baked to remove hydrogen, which causes embrittlement. It's big problem because it can cause fasteners to fail if they aren't baked, so yea, H20 absorbs gases, salts (ionic compounds).
And my point was that the oceans are not acidic, they are basic or alkaline. That's why I provided the explanation about pH. Freshman chemistry: take a class.
The reduction in the shellfish population is due to overfishing not acidic oceans. They just love makin' s**t up to support unsupportable thinking. Confirmation bias is not your friend.
The oceans and any body of water absorb gases, Eve... (
show quote)
ghostcotcha wrote:
BTW.. Probably not for the simple minded liberals who feel their way to their opinions and proposed solutions I write the following for the higher educated.
Henry's law can be put into mathematical terms (at constant temperature) as
p = k_{\mathrm{H}} c
where p is the partial pressure of the gaseous solute above the solution, c is the concentration of the dissolved gas and kH is a constant with the dimensions of pressure divided by concentration. The constant, known as the Henry's law constant, depends on the solute, the solvent and the temperature.
For those of you who are thinking around me in the above and wondering how you put all that C02 into a bottle of coke without exploding the bottle, and why the apparent volume in the bottle of coke would not be reduced once the C02 has out- gassed. Consider another gas law of physics -- Boyle's law. It explains how a gas volume is reduced proportional to the ambient pressure...
BTW.. Probably not for the simple minded liberals ... (
show quote)
May I suggest as a Chemical Engineer you avoid the intricacies of Psychology? As you obviously are incompetent in that field.
I just asked where the carbon comes from when boiling water to create CO2.
The answer is the CO2 is dissolved in the water. Ghostcotcha is mistaken that CO2 does not dissolve in water under 1 atmosphere pressure. But the quantity of CO2 dissolved in water can be increased, with increased pressure.