EN Submarine Qualified wrote:
You won't get an argument from me on blue crabs. Did a 2 year tour at Annapolis. I certainly got my share of steamed blues with maybe a beer or two. Did a yard availability at Portsmouth Navy shipyard. Also scored my share of lobster. The cooks came up with unlimited lobster sometimes twice a week. One day, I managed 5 or 6 tails and had a bunch of claws to crack also.
My wife would be in heaven with that much Lobster. The first time she had it was at an elks lodge lobster feed. She had never tasted it before and she loved it so much I gave her mine.