lindajoy wrote:
Absolutely right... However you pour Paul Latour 1993 Special Edition Sauvignon and I'm going to know it regardless of its bottle...
What you say is correct, all in the presentation, just like food your serving...
A wine that old would be distinctive, bricky, with muted fruit and tannins, but nonetheless, every bit of the beauty she once was in full bloom.
Straight Cabs from California usually don't age well, but again, the positive memory from first having the wine overcomes any flaws.
Fay Guht wrote:
Feed the rich.
Damn right! Free Burgundy and Bordeaux.
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