how to say i love you
Apr 5, 2015 18:04:06 #
AuntiE wrote:
How are all the B's and family today?
Our dinner is going to be a tad late. It took the leg of lamb a tad longer to become drunk before I could place it in the crockpot.
Our dinner is going to be a tad late. It took the leg of lamb a tad longer to become drunk before I could place it in the crockpot.
if you had used Jack it woulda been quicker Auntie
and prolly drunker
:lol: :lol:
Apr 5, 2015 18:07:34 #
badbobby wrote:
if you had used Jack it woulda been quicker Auntie
and prolly drunker
:lol: :lol:
and prolly drunker
:lol: :lol:
Jack for beef or pork, not lamb. I provided a small snack to stave off Uncle's hunger pains. :D :idea:
Apr 5, 2015 18:10:55 #
AuntiE wrote:
How are all the B's and family today?
Our dinner is going to be a tad late. It took the leg of lamb a tad longer to become drunk before I could place it in the crockpot.
Our dinner is going to be a tad late. It took the leg of lamb a tad longer to become drunk before I could place it in the crockpot.
We are all well Aunti. We went out to my daughter's new house yesterday, and hunted Easter eggs with the grandkids.
Today, we ate prime rib with all of the trappings. GREAT lesson at church this morning! Everyone finally went home, and Mrs.B. is napping on the couch.
Happy Easter to you, and yours! I hope the intoxicated lamb turns out well for ya'll!!
:lol: :thumbup:
Apr 5, 2015 18:16:30 #
archie bunker wrote:
We are all well Aunti. We went out to my daughter's new house yesterday, and hunted Easter eggs with the grandkids.
Today, we ate prime rib with all of the trappings. GREAT lesson at church this morning! Everyone finally went home, and Mrs.B. is napping on the couch.
Happy Easter to you, and yours! I hope the intoxicated lamb turns out well for ya'll!!
:lol: :thumbup:
Today, we ate prime rib with all of the trappings. GREAT lesson at church this morning! Everyone finally went home, and Mrs.B. is napping on the couch.
Happy Easter to you, and yours! I hope the intoxicated lamb turns out well for ya'll!!
:lol: :thumbup:
It sounds like you and yours had a wonderfully blessed Easter in all ways.
Had I been industrious enough, the charcoal grill would have been cleaned and the drunk lamb cooked on the grill. If you have never charcoal or wood grilled leg of lamb, you must try it. It is SSSSSOOOOOO good! :!: :!: :!: :!:
Apr 5, 2015 18:21:00 #
AuntiE wrote:
It sounds like you and yours had a wonderfully blessed Easter in all ways.
Had I been industrious enough, the charcoal grill would have been cleaned and the drunk lamb cooked on the grill. If you have never charcoal or wood grilled leg of lamb, you must try it. It is SSSSSOOOOOO good! :!: :!: :!: :!:
Had I been industrious enough, the charcoal grill would have been cleaned and the drunk lamb cooked on the grill. If you have never charcoal or wood grilled leg of lamb, you must try it. It is SSSSSOOOOOO good! :!: :!: :!: :!:
no one asked
but I had barbqued pork loins corn on the cob and fried okra
delish
and thank you my beloved wife for feeding and keeping me on an even keel
happy Easter everyone
Apr 5, 2015 18:26:30 #
AuntiE wrote:
It sounds like you and yours had a wonderfully blessed Easter in all ways.
Had I been industrious enough, the charcoal grill would have been cleaned and the drunk lamb cooked on the grill. If you have never charcoal or wood grilled leg of lamb, you must try it. It is SSSSSOOOOOO good! :!: :!: :!: :!:
Had I been industrious enough, the charcoal grill would have been cleaned and the drunk lamb cooked on the grill. If you have never charcoal or wood grilled leg of lamb, you must try it. It is SSSSSOOOOOO good! :!: :!: :!: :!:
I have never tried it. I was turned off by sheep meat at a young age. Granny made mutton, and I thought it was gross!
I will try it though. Heck, I actually like brussels sprouts now. Never thought I would. I'm not afraid to try new things so much anymore. Sauerkraut will NEVER be new though!! :hunf:
Apr 5, 2015 18:34:44 #
badbobby wrote:
no one asked
but I had barbqued pork loins corn on the cob and fried okra
delish
and thank you my beloved wife for feeding and keeping me on an even keel
happy Easter everyone
but I had barbqued pork loins corn on the cob and fried okra
delish
and thank you my beloved wife for feeding and keeping me on an even keel
happy Easter everyone
Sounds like you did pretty well sir! I hope the weather in your part of our little state has been as pleasant as it has been here on the flat lands! Happy Easter!
Apr 5, 2015 19:04:19 #
badbobby wrote:
no one asked
but I had barbqued pork loins corn on the cob and fried okra
delish
and thank you my beloved wife for feeding and keeping me on an even keel
happy Easter everyone
but I had barbqued pork loins corn on the cob and fried okra
delish
and thank you my beloved wife for feeding and keeping me on an even keel
happy Easter everyone
Hmm...sounds very yummy in the tummy.
We thank Mrs.BB as well.
May your home continue to be blessed.
Apr 5, 2015 19:14:54 #
archie bunker wrote:
I have never tried it. I was turned off by sheep meat at a young age. Granny made mutton, and I thought it was gross!
I had never had lamb until my BFF served it. I immediately became very fond of it.
Quote:
Heck, I actually like brussels sprouts now. Never thought I would.
Did I send you the recipe for Brussels sprouts slaw?
Quote:
I'm not afraid to try new things so much anymore. Sauerkraut will NEVER be new though!! :hunf:
The best way to do sauerkraut is salt/pepper and brown a pork roast, remove, add sauerkraut to the drippings, thoroughly mix, cook slightly, place the pork roast back in the pan, add a small amount of water, cover, cook on low until the pork roast is finished. Basically, it is Pennsylvania Deutch pork and sauerkraut. The brown seasoned pork roast flavors the sauerkraut. Big heaping serving of mashed potatoes on the side. The whole plate should have pork roast, sauerkraut, mashed potatoes and apple sauce.
Apr 5, 2015 19:22:31 #
AuntiE wrote:
The best way to do sauerkraut is salt/pepper and b... (show quote)
Sauerkraut is O U T OUT! GAG!!
Apr 5, 2015 20:07:51 #
archie bunker wrote:
Sauerkraut is O U T OUT! GAG!!
Sorry. I do not eat it except as written and usually only in winter as a comfort meal!
Apr 5, 2015 21:29:48 #
archie bunker wrote:
Sounds like you did pretty well sir! I hope the weather in your part of our little state has been as pleasant as it has been here on the flat lands! Happy Easter!
got a good rain today Arch-was needed
I give up on the outlaw moniker
maybe someone else can come up with one :lol:
Apr 5, 2015 21:34:35 #
badbobby wrote:
got a good rain today Arch-was needed
I give up on the outlaw moniker
maybe someone else can come up with one :lol:
I give up on the outlaw moniker
maybe someone else can come up with one :lol:
Good for you! We sure need some rain!
How about 'The Archer'?
Apr 5, 2015 21:40:24 #
archie bunker wrote:
Good for you! We sure need some rain!
How about 'The Archer'?
How about 'The Archer'?
thats ok Arch
but is an archer an outlaw???
Apr 5, 2015 21:43:57 #
badbobby wrote:
thats ok Arch
but is an archer an outlaw???
but is an archer an outlaw???
Good point....I guess I'll have to settle for 'grumpy turd'. Outlaw sounds a lot better though......
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