C****a survival recipe (Page 2): Just get the kind you just mix with water. Fry in a sk**let. I sometimes put chocolate in the mix to make small cookies. Plain make a larger cake use...

Mike Easterday

Wonttakeitanymore wrote:

How? Interesting! Splain please

Just get the kind you just mix with water. Fry in a sk**let. I sometimes put chocolate in the mix to make small cookies. Plain make a larger cake use it for hamburger buns . I make peanut butter sandwiches be with them.

Weewillynobeerspilly Loc: North central Texas

Coos Bay Tom wrote:

Bake and serve is a treat at my house---good stuff

If nothing else.....makes the neighborhood smell good

I use the bread dough to c***t on making home style hamburger buns, cut the loaf into 6 when slightly frozen, let it raise like bisquits, once size is achieved as it flattens while raising.....400 degrees for about 12 to 15 minutes, crusty on the outside..pillowy soft in the center.....egg wash that outside prior to baking and it will be somewhat juice proof for a bit and will hold up to the stacking of ingredients

......butter and sea salt the top, butter and garlic, butter and chives....see where im going with this butter thing

Weewillynobeerspilly Loc: North central Texas

Mike Easterday wrote:

Just get the kind you just mix with water. Fry in a sk**let. I sometimes put chocolate in the mix to make small cookies. Plain make a larger cake use it for hamburger buns . I make peanut butter sandwiches be with them.

The water kind is the key Mike.....less water will make it doughy, it will bake in loaf form once the ratio of water to mix is solid.

Bisquick works well, plenty of baking powder in that mix

Mike Easterday

Weewillynobeerspilly wrote:

The water kind is the key Mike.....less water will make it doughy, it will bake in loaf form once the ratio of water to mix is solid.

Bisquick works well, plenty of baking powder in that mix

Unfortunately people have gotten very lazy.

archie bunker Loc: Texas

Mike Easterday wrote:

Just get the kind you just mix with water. Fry in a sk**let. I sometimes put chocolate in the mix to make small cookies. Plain make a larger cake use it for hamburger buns . I make peanut butter sandwiches be with them.

Great information here guys!! I've always used pancake batter for onion rings, but not much else. Well......besides pancakes......

Mike Easterday

archie bunker wrote:

Great information here guys!! I've always used pancake batter for onion rings, but not much else. Well......besides pancakes......

My grandparents went through the Great Depression. So I learned a lot from them. I didn't always need to go to the store by because I was out of something. In most cases you can substitute something else.

archie bunker Loc: Texas

Mike Easterday wrote:

My grandparents went through the Great Depression. So I learned a lot from them. I didn't always need to go to the store by because I was out of something. In most cases you can substitute something else.

I've used Bisquick a lot for making biscuits. They rarely turn out better than a biscuit from Popeyes though.
If you can eat one of those things without a quart of water, you're super human! I've eaten moister soda c*****rs!

teabag09

archie bunker wrote:

You take one roll of 2 ply toilet paper, remove the cardboard tube for future use.
Place the toilet paper in a 5 gallon pot of boiling water. Add one bullion cube (beef or chicken) one bean, salt, pepper, and onion if you have it.
You can substitute a teaspoon of bacon fat if you don't have a bullion cube.

Boil for about four hours, or until it becomes soupy.

Serve with acorn toast, and bourbon.

Please Archie. You are discusting! How in the world can you desacrate toilet paper in that manner? Garlic and worstershire sauce needs to be added as well as pepper to complement the salt in the bullion. It definitely wouldn't hurt to throw in a Bay leaf and maybe some Old Bay. Just saying. If you're going to make a meal, make it tasty. Mike

archie bunker Loc: Texas

teabag09 wrote:

Please Archie. You are discusting! How in the world can you desacrate toilet paper in that manner? Garlic and worstershire sauce needs to be added as well as pepper to complement the salt in the bullion. It definitely wouldn't hurt to throw in a Bay leaf and maybe some Old Bay. Just saying. If you're going to make a meal, make it tasty. Mike

You just made me laugh!!

Thanks man!

teabag09

Weewillynobeerspilly wrote:

Hey.....how does Archie know about the tube and foil for a makeshift steamroller? do not forget the needle to punch little holes in the foil for easy flow

Damn, I think a bunch of us are showing our ages and the generation we came through. I'm liking that. Mike

teabag09

Coos Bay Tom wrote:

What the heck is wrong with people- Why don't they stock up on Beef and canned goods. I had some time to k**l today and went to 5 supermarkets--Not one sheet of TP between all of them but I got 2 bottles of hand sanitizer and 2 gallons of spring water in the fancy tap jug my wife likes.

Tom, I've been stocking up on canned ham and beef and fish for several years. Also dried beans, rice and pasta. Not to mention colored canned veggies. My wife thinks I'm crazy and I probably am but we have food, TP and methods to prepare said food.

My wife is incapacitated and I can't rely on her for anything so I must be prepared for anything and so I've been trying to think about everything and have been stocking up slowly but surely. Five bucks here, fifty bucks there. My idea was to just keep adding. I have Mylar bags and proportion the dry eggs, rice, beans, freeze dried potatoes and milk etc. into two person packs and throw an oxy-free and a dry pack into each and they will last for almost forever.

The other thing I'm into is first aid. I have been volunteer rescue since I was 17. I'm no EMT but have handled some of the same stuff they have including on my wife. She fell and broke her tib/fib, compound fracture. After I had the covers I wanted I reset the bone so as the wound wasn't exposed and then just made her comfortable until the real guys arrived. Luckly it turned out well, her surgeon was one of the goofiest guys I've ever met but he turned out to be the best on the eastern seaboard.

Bottom line, Be somewhat proactive, take your time and build you stockpile. Have a couple of weeks or more of water and basic foods. You never know when Trump is going to try to screw you over and there will be no food in the stores. Mike

Coos Bay Tom Loc: coos bay oregon

Weewillynobeerspilly wrote:

If nothing else.....makes the neighborhood smell g... (show quote)

Sounds Gourmet---I'll try it.

jSmitty45 Loc: Fl born, lived in Texas 30 yrs, now Louisiana

Wonttakeitanymore wrote:

How? Interesting! Splain please

You can make biscuits, or pan bread.

jSmitty45 Loc: Fl born, lived in Texas 30 yrs, now Louisiana

Mike Easterday wrote:

Just get the kind you just mix with water. Fry in a sk**let. I sometimes put chocolate in the mix to make small cookies. Plain make a larger cake use it for hamburger buns . I make peanut butter sandwiches be with them.

I love usng it and make a biscuit dough, but fry it in a frying pan. Yummy!

Coos Bay Tom Loc: coos bay oregon

I just thought of something---This soup wipes on its way out so it is a double bonus.