A rich lawyer was riding in the back of his fancy stretch limo one bright afternoon. He looked out his side window and he saw two out in a field eating grass. He told his driver to stop the car. He got out and walked over to the men and asked them why they were eating grass. The men told him that they were so poor that they had to eat grass.

The lawyer instantly told both men to get into his limo. He told them he would take them to his home and feed them. One man said, but my family is here and they are eating grass too. The lawyer told him his family could come along also. The second man also had his family eating grass. The lawyer told him his family could come along as well.

They all somehow squeezed into the limo. As they were riding in the car one of the men asked the lawyer about his home. The lawyer replied, " Oh you all will love it. The grass is two feet high. "

Global Warmers worry about cattle farts damaging the environment. I am not kidding. I don't know whether grass fed or grain fed beef emits worse methane. What gets me is the cattle in America simply replaced 60 million Buffalo. So weren't the Buffalo destroying the environment ?

I looked up grass fed verses grain fed and I am confused. Grass fed fart more, but when you take in the emissions required to raise the grain it is fuzzy. This article further confused me. Good thing I don't care.

https://newzealmeats.com/blog/grain-fed-vs-grass-fed-beef-greenhouse-gas-emissions/

It seems Alt meat is not doing so good under Joe Biden's inflationary economy. Even hardcore Global Warming imbeciles are not willing to pay for food that costs more, tastes worse, and is not better for you than real meat.

https://www.msn.com/en-us/money/companies/plant-based-meat-s-fatal-flaw-makes-it-the-latest-victim-of-the-everything-bubble-worse-tasting-products-that-aren-t-healthier-than-the-real-thing/ar-BB1iq3Er?ocid=msedgdhp&pc=LCTS&cvid=9b5b43254b5b402dad74ab2331ec96e9&ei=98

" Once seen as the answer to human health and climate change, alt-meat startups raised nearly $15 billion in venture capital funding over the last dozen years. But they've now flamed out, and funding for food-technology startups has fallen to the lowest level in nearly a decade. "