boatbob2 wrote:
Lets talk Biscuits and Gravy,My favorite health food,I just made a gallon last nite,with 2 pounds of hot,jimmy dean sausage, from wally world,Cooked before adding to the mix, love it, I now have enough to last for about 2 weeks.When we go to dinner at Cracker Barrel Thats what I order,Im thinking that God passed down the recipe to us.
I drove down to Cordell, OK to pick up a well-drilling rig with a friend and it was there, in the friendliest family-owned restaurant- and the cleanest- I have been in, I was introduced to biscuits & gravy. The biscuits were home made as were the pies, and all... my reaction?
So, you go to it, while I sit here in Northern (free part) of NY envious as all get-out.