I need a good recipe for calves liver and onions (Page 9): "Porky" means we also feast on greasy grit gravy and gizzard greens, pig fat pie and Bobo beans. Now I'm really getting...

padremike Loc: Phenix City, Al

archie bunker wrote:

His fur will be protecting Mrs. Bunker's lovely busom from the cold winter air. Next, we go for Bambi, and Porkey!😈

"Porky" means we also feast on greasy grit gravy and gizzard greens, pig fat pie and Bobo beans. Now I'm really getting hungry. Wife, get up please and make us a tuna fish malt or a tall glass of cold pork chop gravy. Don't forget a large spoon full of ice cold yellow chicken fat. Life is good here in the land of plenty!

Larry the Legend Loc: Not hiding in Milton

lindajoy wrote:

Well, uh mmmmm, damn it, didcha' have
To tell me???

I won't be ordering it anymore..What you just told me is what I'll see on my plate now... BRAT.....

😲

Was a time veal was a newborn, slaughtered within days. Now the poor critter gets fattened up first. More money on the hoof that way and the meat's practically the same. I ate veal regularly many years ago, enjoyed it immensely. Then I found out where it comes from. Haven't touched it since. Disgusting.

archie bunker Loc: Texas

lindajoy wrote:

Yew promise to leave them critters alone and I won't sing like a bird....
Ya don't, well be looking for Mrs. B fer sure....😎😨😩😈

Eh....I ain't too worried about it. I can run faster skeerd than she can mad!😀

Weewillynobeerspilly Loc: North central Texas

archie bunker wrote:

Hard to find anything much cuter than a newborn calf!😢😢
But damned if they don't taste good!👍👍

Yes they do.....enough grill marks and you can hardly see the betrayal on their face.....right before you call it Barbacoa and eat it

Poor Linda......veal is off the menu

padremike Loc: Phenix City, Al

Larry the Legend wrote:

Was a time veal was a newborn, slaughtered within days. Now the poor critter gets fattened up first. More money on the hoof that way and the meat's practically the same. I ate veal regularly many years ago, enjoyed it immensely. Then I found out where it comes from. Haven't touched it since. Disgusting.

Veal once was a calf that had only supped on mother's milk before being slaughtered. I'll substitute for a good range fed steak.

Weewillynobeerspilly Loc: North central Texas

Larry the Legend wrote:

Bugs (chewing a carrot): "Mmmm. Tasty.... Meh, what's cookin', Doc?"

Me (mixing coleslaw): "Shut up and get back in the oven!"

Thats why i always remove the head. ........don't need any back lip while I'm cookin'

archie bunker Loc: Texas

lindajoy wrote:

Ya had me until your second sentence..🤔😮..

Take these crayons and write 500 times,

No bunnies, Bambi or lambs anymore...

I've never really been a fan of sheep meat. But baby goat...😈 I'll eat me some baby goat!😄😄
Them Mescans can make that little feller taste amazing!

Weewillynobeerspilly Loc: North central Texas

Larry the Legend wrote:

Was a time veal was a newborn, slaughtered within days. Now the poor critter gets fattened up first. More money on the hoof that way and the meat's practically the same. I ate veal regularly many years ago, enjoyed it immensely. Then I found out where it comes from. Haven't touched it since. Disgusting.

Yepper...I've got a buddy with a sizable cattle spread...he also raised veal for a few yrs, he is a seasoned rancher in his low 50s.......he couldn't take it anymore, it began tompull at his little heart strings, that's where i learned the ropes about veal......i will still order it every chance i get.

Weewillynobeerspilly Loc: North central Texas

archie bunker wrote:

I've never really been a fan of sheep meat. But baby goat...😈 I'll eat me some baby goat!😄😄
Them Mescans can make that little feller taste amazing!

Sheep??? Don't let the liberals know there is another use for sheep...........FOOD??

Larry the Legend Loc: Not hiding in Milton

padremike wrote:

"Porky" means we also feast on greasy grit gravy and gizzard greens, pig fat pie and Bobo beans. Now I'm really getting hungry. Wife, get up please and make us a tuna fish malt or a tall glass of cold pork chop gravy. Don't forget a large spoon full of ice cold yellow chicken fat. Life is good here in the land of plenty!

I remember back in the winter of '72, things got plenty tough on all us mountain folk. We had an old hog named Hamlet lived in the barn. Well, after a couple of weeks on the hard tack, old Hamlet started looking mighty tasty, but none of us could quite bring himself to 'do the deed' and put him on the table. Well, a few more days went by and he really started looking better and better. Eventually the temptation was just too much, and that's how Hamlet came to have only three legs. Damn sure was tasty though.

padremike Loc: Phenix City, Al

archie bunker wrote:

I've never really been a fan of sheep meat. But baby goat...😈 I'll eat me some baby goat!😄😄
Them Mescans can make that little feller taste amazing!

Lamb from a grocery store after being run through a slaughter house is not the same meat as one that is killed while calmly grazing with a bullet placed through its brain and then bled. A Wyoming Greek Game Warden friend of mine, years ago now deceased, put me on to this information. There are more sheep in Wyoming than cattle. And there is no better judge of a plump sheep on the hoof than a coyote.

archie bunker Loc: Texas

Weewillynobeerspilly wrote:

Yes they do.....enough grill marks and you can hardly see the betrayal on their face.....right before you call it Barbacoa and eat it

Poor Linda......veal is off the menu

Yeah....sad it is. Won't eat veal, but she'll swaller a raw, booger looking thing right out of its own shell!😝😝

Larry the Legend Loc: Not hiding in Milton

Weewillynobeerspilly wrote:

Thats why i always remove the head. ........don't need any back lip while I'm cookin'

Ouch! Good one!

padremike Loc: Phenix City, Al

Larry the Legend wrote:

I remember back in the winter of '72, things got p... (show quote)

You shall indeed be blessed for your benevolence and kindness. But there are still too many hogs with two legs.

Larry the Legend Loc: Not hiding in Milton

Weewillynobeerspilly wrote:

Yepper...I've got a buddy with a sizable cattle spread...he also raised veal for a few yrs, he is a seasoned rancher in his low 50s.......he couldn't take it anymore, it began tompull at his little heart strings, that's where i learned the ropes about veal......i will still order it every chance i get.

You're a sicker puppy than me. I don't much care about the newborn slaughter thing. That's quick and relatively painless. What bothers me is the downright torture these poor animals are subjected to when being fattened up. That, to me, is unconscionable, and totally unnecessary.