So you think you know BBQ,
Nov 26, 2017 20:29:46 #
PoppaGringo wrote:
bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, bitch, always bitchin cause the Marines turned you down. Get over it Pobrecito and get a life.
Did you guys forget where you parked the car?
Nov 26, 2017 20:56:40 #
Texas Truth wrote:
Did you guys forget where you parked the car?
Not when we crash in it, rather than driving.
Nov 26, 2017 21:01:50 #
Hey man, no one state or person can lay claim to having the best BBQ. Bring me a live pig, goat, calf or most anything else a month before you want to eat it. I'll put it up, feed it sweet corn and molasses let it clean out and fatten up. Dress it out, rub it down with my own spices. Let it just sit there for a few days. Dig a pit, line it, set the coals and keep the fire low. That may take a couple days. Then put the critter in the ground, lightly cover it up so you can control the coals. The best time to cook is at night. That way you can sit around the pit drinking and smelling that sweet pig cookin.
l
Peewee wrote:
I heard that Bar-B-Q began in the Caribbean somewhere. The rest I don't know. Only three states do it up right, TX, AR, and TN. The rest are cheap imitations of the real thing. A good brisket bets b-b-q any day.
l
Nov 26, 2017 21:37:32 #
PLT Sarge wrote:
Hey man, no one state or person can lay claim to h... (show quote)
Well PLT....I have to tell you that I have only been to two pit smokins and another one open with a revolving spit. Both produced great meat and you are correct.... Ohhh, that just reminded me of one time out in the glades when we were all sittin around the pit when out of the palmetto bushes came the most racket I had heard in a long time.
All six of us got up and started over to the edge of the bushes (could not see nothin) and about that time it charged..... Everyone took off running but me. I unloaded about six shots from my 38 until I saw it quiver at my feet. I tell you I blew the poop out of that armadillo.
No! We did not smoke it. (true story)
Nov 26, 2017 22:19:08 #
Damn, wished I'd been there. You'all sound like my kinda people. I draw the line on armadillo, but possum is good.
ghostgotcha wrote:
Well PLT....I have to tell you that I have only be... (show quote)
Dec 31, 2017 10:00:17 #
Richard Mondale
Loc: Montana
archie bunker wrote:
Nice unit!👍👍I have one similar out in the yard only not as big. We call it an offset smoker here in Texas. I also have a Treager pellet grill that is electric, computerized and all that. I rarely use it because it's cheating imo.
And I never, ever grill, or smoke with gas! It's either charcoal, or misquite wood, or both.
I'm gonna fire mine up around 10:00. I've got a rack of baby backs, and two Cornish hens to smoke today.
And I never, ever grill, or smoke with gas! It's either charcoal, or misquite wood, or both.
I'm gonna fire mine up around 10:00. I've got a rack of baby backs, and two Cornish hens to smoke today.
My wife Diane points out that it is possible to smoke using gas. Turn the shields that cover the burners upside down and fill them with wood chips. I add this in case you are stuck using someone else's inferior equipment.
Dec 31, 2017 10:06:09 #
Richard Mondale
Loc: Montana
PLT Sarge wrote:
Hey man, no one state or person can lay claim to h... (show quote)
Keep my meat Grass Fed!
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