AuntiE
Loc: 45th Least Free State
Shrimp Dip Recipe
Prep time: 10 minutesYield: Makes about 2 cups of dip
INGREDIENTS
8 ounces cream cheese, room temp
1/4 cup mayonnaise
2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
1 teaspoon finely grated lemon zest
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
1/4 cup sliced scallions, including the greens
2 Tbsp finely chopped fresh parsley
1/4 teaspoon Tabasco or Crystal hot sauce
Freshly ground black pepper to taste
METHOD
1 In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)
2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimpâfine to medium chopâand mix into the cream cheese.
3 Return to the bowl and stir in the scallions and parsley. Add the hot sauce and black pepper to taste. Add more lemon juice to taste.
Keep chilled. Serve with crackers or crudite.
AuntiE wrote:
Shrimp Dip Recipe
Prep time: 10 minutesYield: Makes about 2 cups of dip
INGREDIENTS
8 ounces cream cheese, room temp
1/4 cup mayonnaise
2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
1 teaspoon finely grated lemon zest
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
1/4 cup sliced scallions, including the greens
2 Tbsp finely chopped fresh parsley
1/4 teaspoon Tabasco or Crystal hot sauce
Freshly ground black pepper to taste
METHOD
1 In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)
2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimpâfine to medium chopâand mix into the cream cheese.
3 Return to the bowl and stir in the scallions and parsley. Add the hot sauce and black pepper to taste. Add more lemon juice to taste.
Keep chilled. Serve with crackers or crudite.
b Shrimp Dip Recipe /b br br Prep time: 10 minu... (
show quote)
I'm guessing you keep a lot of chips and dips on hand for your guests
AuntiE
Loc: 45th Least Free State
slatten49 wrote:
I'm guessing you keep a lot of chips and dips on hand for your guests
Dips and usually vegetables to slice up.
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