oldroy
Loc: Western Kansas (No longer in hiding)
If so here is a really good sounding new way to roast one of those critters.
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when a turkey is thoroughly cooked, but not dried out. Give this a try:
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE RICKENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. And, you thought I didn't know how to cook...Enjoy the humor and your feast Whoooooooooeeeeeeeee. Living Life.
oldroy wrote:
If so here is a really good sounding new way to roast one of those critters.
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when a turkey is thoroughly cooked, but not dried out. Give this a try:
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE RICKENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. And, you thought I didn't know how to cook...Enjoy the humor and your feast Whoooooooooeeeeeeeee. Living Life.
If so here is a really good sounding new way to ro... (
show quote)
and while you're eating that "turkey"
have a very merry Christmas oldroy
oldroy
Loc: Western Kansas (No longer in hiding)
badbobby wrote:
and while you're eating that "turkey"
have a very merry Christmas oldroy
I read that recipe to my wife and she laughed but allowed as how she wouldn't be changing hers for this Christmas.
oldroy
Loc: Western Kansas (No longer in hiding)
Docadhoc wrote:
You are nuts.
LOVE IT!!!....lolololol
I had seen that recipe before but when I got it from my sister just had to pass it on.
oldroy wrote:
I had seen that recipe before but when I got it from my sister just had to pass it on.
I've sent it out on my.listserve ans have more than 20 replies back. All laughing. It sucked them in as it did me. Good fun Roy.
oldroy wrote:
If so here is a really good sounding new way to roast one of those critters.
Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when a turkey is thoroughly cooked, but not dried out. Give this a try:
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE RICKENBACHER'S LOW FAT IS BEST) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. And, you thought I didn't know how to cook...Enjoy the humor and your feast Whoooooooooeeeeeeeee. Living Life.
If so here is a really good sounding new way to ro... (
show quote)
Lololololololo...The visual is frigging GREAT!!!!! Old Roy I'm sending this to sooooo many people right now !!!
Good grief , man....
That that thats all folks
oldroy
Loc: Western Kansas (No longer in hiding)
lindajoy wrote:
Lololololololo...The visual is frigging GREAT!!!!! Old Roy I'm sending this to sooooo many people right now !!!
Good grief , man....
I don't think I could clean out the oven after this thing.
oldroy wrote:
I don't think I could clean out the oven after this thing.
Nope, just pitch it and go buy a new one!!! Lololll
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