Weewillynobeerspilly wrote:
I'm not surprised at all, hardly anyone uses it as a sweetner any more......i go through about a gallon and a half every yr, i use it every chance i get, especially with the kids...and there is not one allergy problem in our family...it works if anyone is asking me.
Honey is my favorite condiment for toast, biscuits, dinner rolls, cornbread and anything else I may have left off my list.