For pickled okra fans: I stumbled across this AMAZING product today, and thought I'd share. It has kind of a sweetish flavor to it with a zing. It is made with onions, habanero's, and...

archie bunker Loc: Texas

I stumbled across this AMAZING product today, and thought I'd share. It has kind of a sweetish flavor to it with a zing. It is made with onions, habanero's, and other pickley stuff. Made by the same folks who make Harold's Gormay Texican Pickuls.
Those are the best pickles on the planet!!

PaulPisces Loc: San Francisco

I want some!

FYI, when I was drinking martinis I liked to garnish with a pickled okra instead of olives. We called it an okatini.

lindajoy Loc: right here with you....

archie bunker wrote:

I stumbled across this AMAZING product today, and thought I'd share. It has kind of a sweetish flavor to it with a zing. It is made with onions, habanero's, and other pickley stuff. Made by the same folks who make Harold's Gormay Texican Pickuls.
Those are the best pickles on the planet!!

Tease, teaseeeeeee, teaseeeeeeeeeeeeeeeeee~~~ :mrgreen: :XD: :thumbup:

lindajoy Loc: right here with you....

PaulPisces wrote:

I want some!

FYI, when I was drinking martinis I liked to garnish with a pickled okra instead of olives. We called it an okatini.

:thumbup: :thumbup: I'd call for another~~

Coos Bay Tom Loc: coos bay oregon

PaulPisces wrote:

I want some!

FYI, when I was drinking martinis I liked to garnish with a pickled okra instead of olives. We called it an okatini.

Ahh with Stollys and a bit of sweet vermouth. Tangeray with pickled okry sounds nice :thumbup: :thumbup:

Coos Bay Tom Loc: coos bay oregon

lindajoy wrote:

:thumbup: :thumbup: I'd call for another~~

ditto

:thumbup:

Coos Bay Tom Loc: coos bay oregon

archie bunker wrote:

I stumbled across this AMAZING product today, and thought I'd share. It has kind of a sweetish flavor to it with a zing. It is made with onions, habanero's, and other pickley stuff. Made by the same folks who make Harold's Gormay Texican Pickuls.
Those are the best pickles on the planet!!

That's the kind. Yeah Baby !

:thumbup: :thumbup:

lindajoy Loc: right here with you....

Coos Bay Tom wrote:

Ahh with Stollys and a bit of sweet vermouth. Tangeray with pickled okry sounds nice :thumbup: :thumbup:

Mine would be Kettle One~~smooth going down and light on a dang hang over the next day~ :wink: A must for me~

Since that dang Archie hasn't sent us any we'll just have to settle for olives........... :roll:

archie bunker Loc: Texas

lindajoy wrote:

Mine would be Kettle One~~smooth going down and light on a dang hang over the next day~ :wink: A must for me~

Since that dang Archie hasn't sent us any we'll just have to settle for olives........... :roll:

Ya'll can have the booze. I'll just take a C****a with lime! Thank you.
I was glad to see that Paul chose okra over that green thing with the nasty tasting red thing all up in the middle of it! :wink:

lindajoy Loc: right here with you....

archie bunker wrote:

Ya'll can have the booze. I'll just take a C****a with lime! Thank you.
I was glad to see that Paul chose okra over that green thing with the nasty tasting red thing all up in the middle of it! :wink:

I would try it IF I had it and now I'll have to try it..Thanks to YOU!!!!

Coos Bay Tom Loc: coos bay oregon

archie bunker wrote:

Ya'll can have the booze. I'll just take a C****a with lime! Thank you.
I was glad to see that Paul chose okra over that green thing with the nasty tasting red thing all up in the middle of it! :wink:

C****a is my favorite beer.

:thumbup: :thumbup: :thumbup:

Coos Bay Tom Loc: coos bay oregon

lindajoy wrote:

Mine would be Kettle One~~smooth going down and light on a dang hang over the next day~ :wink: A must for me~

Since that dang Archie hasn't sent us any we'll just have to settle for olives........... :roll:

Kettle one hmm have not seen it here. Stolchinia is my vodka of choice. Cheap vodka is rot gut. If one is a vodka drinker then they know to drink the good stuff or suffer the worlds worst in hangovers . My favorite mixed drink is the Kamikaze. haven't had one in years. I'm kind of a ice tea or strawberry soda man these days . except for my famous Kahlua

:lol: :lol: :thumbup:

Little Ball of Hate

archie bunker wrote:

I stumbled across this AMAZING product today, and thought I'd share. It has kind of a sweetish flavor to it with a zing. It is made with onions, habanero's, and other pickley stuff. Made by the same folks who make Harold's Gormay Texican Pickuls.
Those are the best pickles on the planet!!

You should try some of these pickled. I did. I swear, by all that's holy, they were hot going down and just as freakin' hot coming out the other end. Not for the fain of heart.

Coos Bay Tom Loc: coos bay oregon

Little Ball of H**e wrote:

You should try some of these pickled. I did. I swear, by all that's holy, they were hot going down and just as freakin' hot coming out the other end. Not for the fain of heart.

I tend to leave things like that alone as they will k**l you. My brother worked with a Vietnamese guy who ate those every day at lunch. He died at the age of 37 from a severely bleeding ulcer.

Searching Loc: Rural Southwest VA

Little Ball of H**e wrote:

You should try some of these pickled. I did. I swear, by all that's holy, they were hot going down and just as freakin' hot coming out the other end. Not for the fain of heart.

An adventurer when it comes to food, I am. I'll try anything once....EXCEPT peppers like the ones in your picture. I'll just bet you felt the heat the morning after! I got tricked into eating a tsp. of habanero jelly once. Not pretty!!