Ohhhh baby this is how...
Feb 13, 2016 16:47:08 #
Feb 13, 2016 16:51:36 #
Feb 13, 2016 16:52:43 #
okie don wrote:
Now that my kinda woman.
Makes one feel safe at home.
Makes one feel safe at home.
:lol: :lol: Doesn't it though. :mrgreen:
Feb 13, 2016 17:06:52 #
Elwood wrote:
http://www.700wlw.com/onair/americas-truckin-network-235/ohhhh-baby-this-is-how-you-14370670/
A lead in but no video on a dead page. Looks like someone else already pulled or at least stopped this video.
Feb 13, 2016 17:32:08 #
slatten49
Loc: Lake Whitney, Texas
Onelostdog wrote:
A lead in but no video on a dead page. Looks like someone else already pulled or at least stopped this video.
I just watched it after some hesitation in its presentation...the rhyming was incidental. :lol:
Feb 13, 2016 17:34:39 #
Onelostdog wrote:
A lead in but no video on a dead page. Looks like someone else already pulled or at least stopped this video.
You have to wait for it to come up. Takes a couple of seconds. I just checked it to make sure. It comes on right below the heading. :mrgreen:
Feb 13, 2016 18:27:27 #
Feb 13, 2016 18:35:28 #
lindajoy wrote:
Worked for me, both ways~~~ :XD: :wink:
:lol: :lol: Useful gal to have around. ;-)
Feb 13, 2016 18:59:01 #
Elwood wrote:
:lol: :lol: Useful gal to have around. ;-)
Be easy on me I've been sippen on a bottle of a 1984 Robert Mondavi Reserve Cabernet Sauvignon that is ohhhhhh so nice... :thumbup: :thumbup:
Feb 13, 2016 19:10:55 #
lindajoy wrote:
Be easy on me I've been sippen on a bottle of a 1984 Robert Mondavi Reserve Cabernet Sauvignon that is ohhhhhh so nice... :thumbup: :thumbup:
The only time I sip a Cabernet is when I am eating a juicy medium rare T-bone. For sipping pleasure I prefer a Shiraz. I recently came across a Vintage Red put out by Concha y Torro from the central valley of Chile. It is a delicious blend that you can drink with a meal or by itself. Relatively inexpensive. :-D
Feb 13, 2016 19:48:40 #
Elwood wrote:
The only time I sip a Cabernet is when I am eating a juicy medium rare T-bone. For sipping pleasure I prefer a Shiraz. I recently came across a Vintage Red put out by Concha y Torro from the central valley of Chile. It is a delicious blend that you can drink with a meal or by itself. Relatively inexpensive. :-D
I am not familiar with your brand..Is it available here or do you order it..Mine is a Napa Valley, Special Edition, soft, smooth with that slightly smoked flavor...I don't like them to have an after taste and this does not....
Where do you get yours as I am always interested in trying new reds~~I don't like white too much...Those are reserved to go with dinners requiring a white over a red.......
Feb 14, 2016 00:21:53 #
lindajoy wrote:
I am not familiar with your brand..Is it available here or do you order it..Mine is a Napa Valley, Special Edition, soft, smooth with that slightly smoked flavor...I don't like them to have an after taste and this does not....
Where do you get yours as I am always interested in trying new reds~~I don't like white too much...Those are reserved to go with dinners requiring a white over a red.......
Where do you get yours as I am always interested in trying new reds~~I don't like white too much...Those are reserved to go with dinners requiring a white over a red.......
I get them here locally but you should be able to buy them nationally. Fronterra Concha y Torro is a well known brand from Chile. They put out some good wines in Chile as they do in neighboring Argentina.
http://www.vivino.com/wineries/concha-y-toro/wines/central-valley-frontera-vintage-red-1883
Google it for further information. As you can see from the above URL. Vintage red is a blend of several reds. I find it very palatable, light and not overpowering, and will often have a glass or two with my dinner or just sip on it instead of beer or other spirits. :-D
Feb 14, 2016 00:29:02 #
Elwood wrote:
I get them here locally but you should be able to ... (show quote)
Thank You, Els...I will check it out...A blend of reds always makes for a unique taste......Now you have me curious.... :wink: :thumbup: :thumbup:
Feb 14, 2016 00:52:02 #
lindajoy wrote:
Thank You, Els...I will check it out...A blend of reds always makes for a unique taste......Now you have me curious.... :wink: :thumbup: :thumbup:
Bon appetite. :-D
Feb 14, 2016 10:21:06 #
Great show, however it stands to reason that you at first must have something to put in it.
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