Beware of this BBQ Challenge
Jan 25, 2016 13:04:11 #
Coos Bay Tom wrote:
That is an Oregon sized steak. We BBQ on real grills out here. New York city has a bad reputation out here. Really they are out of touch with the needs of the Western barbecuer. They need to stick to pizza
And here are your ribs, just off my California BBQ Grill last summer.
:)
Jan 25, 2016 13:29:06 #
slatten49
Loc: Lake Whitney, Texas
PaulPisces wrote:
I'd say the one is more appropriate for the Texas crowd.
;) ;) :thumbup: :thumbup:
;) ;) :thumbup: :thumbup:
Now you're talking, Paul :!: :thumbup: That is closer to what I've become accustomed. :P
Jan 25, 2016 15:28:17 #
no propaganda please
Loc: moon orbiting the third rock from the sun
slatten49 wrote:
I'll take two of those steaks...as soon as you get a real grill to BBQ them on, Paul. :mrgreen: A rack of ribs would go nicely with them, also. :wink: :thumbup:
Are you going to leave nothing for the rest of us
I can hardly wait for summer. We have on order a suckling pig to roast in a large pit. Should feed the whole crowd. Maybe we can get it going for SWMBO's birthday in June, too late for mine which was Jan 19, but can't do a suckling pig in two feet of snow anyhow.
Jan 25, 2016 22:06:54 #
Coos Bay Tom
Loc: coos bay oregon
PaulPisces wrote:
Now those look good! You're speaking my language And here are your ribs, just off my California BBQ Grill last summer.
:)
:)
:thumbup: :thumbup:
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