lindajoy wrote:
Holyyyyyyyyyyyyy smokessssssssssss~~(no pun intended there) Actually you do make it sound very good and tender..I love pork roasts, so if its similar,and I didn't know what it was I probably would like it..
Now the head, fanfriggintastic, or not, nope, not across these lips or into my mouth~~~ :lol: :lol: :lol: Although, again you do make it sound delicious.........
Are these delicacies the norm in Texas????
They are, we are a vast state as big as some countries, different dialects spoken from one end to the other...and i am right in the middle, the foods vary greatly on different corners, only thing that is a constant is BB-Q, and it differs from side to side...i will eat anything walk, crawl, swim, climb, burrow and fly...couple of exceptions, Menudo, chittlins, and something they call sweetbread ( cow belly lining) Food is my thing, a solid week in the kitchen is a vacation for me , i have yet to find something i cannot make....Hungry!!