Mikeyavelli wrote:
I do. Genetic altering cannot occur within the digestive process.
I avoid anything organic or non GMO. Organic food is just a way to sell inferior products at a ridiculously high price.
Plus, I make money showing off my two new navels and a developing third eye.
Funny.
I don't want to take the chance. Good clean food is to easy to come by to eat experimental chemicals.
Did you get all your boosters?
MIT confirms that RNA v*****es can be absorbed through the stomach and intestines, so what about m**A v*****es in meat animals?
There is much debate over whether or not the administration of messenger RNA (m**A) W***n c****av***s (C****-**) “v*****es” in meat animals will in any way affect the quality of the meat. The establishment is suggesting that fully v******ted meat is just as safe as natural meat, but what does the science say?
On Jan. 31, 2022, MIT News published a piece revealing that RNA v*****es “deliver therapies” for gastrointestinal disease straight through the stomach and intestines. This would imply that the drugs distribute into the body, including in muscle tissue.
The article is very straightforward, and our readers are encouraged to read through it for themselves to see what MIT had to say versus what the government and media are now saying in defense of m**A “v*****e” administration in meat animals.
Does m**A persist like many believe, or does it degrade like the government claims?
The general public is now wide awake about the threat of m**A, and many who deliberately avoided taking the m**A jabs during the “p******c” worry that the food they are eating might “v******te” them without their knowledge and consent.
One meat producer, Alderspring Ranch and “Organic Beef Matters,” responded to inquiries it has been receiving lately about the use of m**A “v*****es” in meat cattle. Here is what Glenn Elzinga of Alderspring Ranch had to say:
“When researching this subject, I found it very clear that no company is yet offering m**A animal v*****es on the open market. First of all, no one drug company has laid claim to be the first to produce it, or put methodologies in place that would allow for mass production. Second, I found many articles (some very recent) stating that the grant process is still ongoing. In other words, animal pharmaceutical production companies are just now getting money to explore the new technology for all classes of livestock.”
This is somewhat reassuring, but what about in the future when m**A “v*****es” become commercially available for American livestock? Elzinga says it is still unknown if m**A will t***sfer into the meat that people eat. The government says no, of course, but the government is known to lie.
More than likely, the Food and Drug Administration (FDA) and the Department of Agriculture (USDA) will require at least a 30-day delay period between the last use of the drug and the slaughter of the animal, the idea being that the m**A will no longer be persistent after that time.
“Most m**A research indicates that denaturing of the genetic material occurs within several days of v******tion,” Elzinga argues. “If it so happens that somehow m**A material remains intact through ingestion, most scientists argue that m**A is fairly fragile and would not survive the acidic environment of the stomach.”
To be clear, Elzinga is against the use of m**A in animals. He says he has no interest in or plans to eat m**A “v******ted” animal products.
“Simply put, I will not eat them,” he writes.
Unfortunately for the average consumer, not every meat producer raises animals naturally and organically like Alderspring Ranch does. And since animal v*****es, as well as human v*****es, all seem to be moving in the direction or m**A, chances are that in the future all commercial meat will be contaminated with it to some degree – which is why it is important to source clean, pasture-raised meat and animal products from places like Alderspring Ranch, or a ranch near you, as opposed to buying it conventionally from the grocery store.