AuntiE wrote:
Hmmm....ammo, beef and pork BBQ, salt soaked before cooking.
To keep you down, I have a source for home hung, salt cured country ham, who first milk soaks it for thirty six hours, then water soaks it for twenty four hours and very slowly bakes it. OH YES!!!!!! I will not bore you with the full meal. :twisted: :evil: :lol: 8-) :mrgreen: