Ferrous wrote:
I like my Spinach...
Saute some Onion in Olive Oil and a bit of Bacon just to the Onions start to Caramelized.
Add washed Fresh Spinach after trimming the stems to a large cover pot.
Sweat the Spinach on very low heat, covered until it's Tender and Sweet.
Like Trump, it's an acquired taste. (make sure you throw away all of your canned and frozen Spinach)
Use spinach instead of lettuce on your Big Mac (if cheap-ass McDonald's hamburgers still
with lettuce).