The Restaurant Industry is Hurting Profusely ~ Saving Our Restaurants ~ Wolfgang Puck and Chef thomas Keller Explain
Lets see here toss a coin. Go to a restaurant carry out and spend what little money I have on one meal because of no income, or, go to food store for the same amount and get something that will feed me more then one meal.
Oh that's right, common sense was thrown out the window long before the v***s came about.
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