Does the Number 68,000 Mean Anything?
Mar 20, 2020 07:12:12 #
Weewillynobeerspilly wrote:
Love crab, when the soft shell hit the markets her... (show quote)
I like soft shelled too
Over here they call them bread crabs...
Mar 20, 2020 07:16:14 #
Canuckus Deploracus wrote:
I like soft shelled too
Over here they call them bread crabs...
Over here they call them bread crabs...
The legs are so crispy when fried...oh man!!! I have about a dozen left in the deep freeze, I sense them being on a plate this evening......be thinking about that all day now
Mar 20, 2020 07:34:56 #
Weewillynobeerspilly wrote:
The legs are so crispy when fried...oh man!!! I have about a dozen left in the deep freeze, I sense them being on a plate this evening......be thinking about that all day now
We bought a bunch a few days ago... Usually only break quarantine once a week... But we needed more... Might need more again in a few days...
And crayfish season is coming
Mar 20, 2020 07:38:56 #
Canuckus Deploracus wrote:
We buy it in bags usually... Occasionally I'll pick some up fresh at the market...
Tried making it once... That was horrible
Tried making it once... That was horrible
Ours comes in cans or jars.
My friend had some fermenting and it looked awful.
Mar 20, 2020 07:59:12 #
Tug484 wrote:
I tried sushi.
I couldn't get into my mouth because of the smell.
I couldn't get into my mouth because of the smell.
Oh right there with you Tug~~The smell, yuk!!!
Like cooking fish at home, on the outside grill, great.. Inside, the lingering odor nope!! Lol
Mar 20, 2020 08:07:48 #
lindajoy wrote:
Oh right there with you Tug~~The smell, yuk!!!
Like cooking fish at home, on the outside grill, great.. Inside, the lingering odor nope!! Lol
Like cooking fish at home, on the outside grill, great.. Inside, the lingering odor nope!! Lol
No kidding.
Horrible.
Mar 20, 2020 08:24:11 #
nwtk2007 wrote:
Unless a v***s changes, its not contained by short term isolation. Thus, if it doesn't mutate, upon resumption of normal life, it will rebound. The attempted "containment" can only flatten the curve on a graph of new cases versus time. Containment of a stable v***s can only really work if there is a treatment of v*****e developed while the containment continues.
This is a v***s for the very old. For some, it might even be a gift from God.
This is a v***s for the very old. For some, it might even be a gift from God.
So in essence what you’re saying is containment really only does just that, yet is not the destructor of the v***s ??
Seems to leave only two options then~~
either through infection or v******tion that the v***s will stop t***smitting and is eliminated, or the v***s will continue to circulate and establish itself as a common respiratory v***s, since its the lungs it attacks??
The healthy build immunities to it after infection which would also “ contain it in new cases, yes??
Mar 20, 2020 08:25:10 #
Mar 20, 2020 08:29:16 #
Weewillynobeerspilly wrote:
Love crab, when the soft shell hit the markets her... (show quote)
Any particular seasoning??
Mar 20, 2020 13:59:32 #
dtucker300
Loc: Vista, CA
Tug484 wrote:
Funny.
I love kraut too.
Of course you know that if you looked at that recipe I sent you.
I love kraut too.
Of course you know that if you looked at that recipe I sent you.
Nothing beats a good Reuben Sandwich after St Patrick's day. Use up the left-over corned beef, sauerkraut, cheese, and thousand island dressing on rye bread.
Mar 20, 2020 14:12:23 #
dtucker300
Loc: Vista, CA
Tug484 wrote:
Ours comes in cans or jars.
My friend had some fermenting and it looked awful.
My friend had some fermenting and it looked awful.
Jars are okay. Kraut from cans is nasty! The cold fresh kraut from the deli is best unless you make your own.
I remember helping my step-mother's cousin make kimchee years ago. The cousin had just immigrated from Korea shortly before. We went to the Farmer's Market and bought three shopping carts full of napa cabbage and several cases of mason jars. it was an all-day operation. After a long period of letting it pickle for months, it was the best kimchee I ever had.
Our Costco now stocks kimchee imported from Korea. That's what I buy now.
Mar 20, 2020 14:14:12 #
Mar 20, 2020 15:24:59 #
dtucker300 wrote:
Nothing beats a good Reuben Sandwich after St Patrick's day. Use up the left-over corned beef, sauerkraut, cheese, and thousand island dressing on rye bread.
I don't care for a Reuben sandwich.
Mar 20, 2020 15:28:59 #
dtucker300 wrote:
Jars are okay. Kraut from cans is nasty! The col... (show quote)
Our store doesn't stock kimchee.
There is no way I could make kraut.
The last time I bought a head of cabbage, I took forever to chop it up.
I ripped a tendon off the top of my hand and its really hard to cut things now.
Thank God I've got an electric potato peeler.
I couldn't have the tendon fixed at the time because I was scheduled for a different surgery.
Mar 20, 2020 17:27:11 #
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