Eating In The 1950's
Feb 29, 2020 22:13:26 #
dtucker300 wrote:
Love good corn squeezin's from Appalachia. My mother was from West Virginia. Best moonshine I ever had.
Love moonshine, when it's good, it's the best.
Mar 1, 2020 04:30:24 #
Mikeyavelli wrote:
Hell, sweet corn does that.
I eat about 3 ears of corn a year at festivals in August.
I prefer my corn to be distilled and barrel aged in Kentucky. Then it's easily digested and passed.
I eat about 3 ears of corn a year at festivals in August.
I prefer my corn to be distilled and barrel aged in Kentucky. Then it's easily digested and passed.
How do you remember. Lol
Mar 1, 2020 07:24:01 #
Mikeyavelli wrote:
Hell, sweet corn does that.
I eat about 3 ears of corn a year at festivals in August.
I prefer my corn to be distilled and barrel aged in Kentucky. Then it's easily digested and passed.
I eat about 3 ears of corn a year at festivals in August.
I prefer my corn to be distilled and barrel aged in Kentucky. Then it's easily digested and passed.
"Rain makes corn, corn makes whiskey, whiskey makes my girl get a little frisky".......
Mar 1, 2020 08:02:17 #
American Vet wrote:
"Rain makes corn, corn makes whiskey, whiskey makes my girl get a little frisky".......
Does it for me too.
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