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Apr 29, 2019 12:42:38   #
slatten49 Loc: Lake Whitney, Texas
 
BigMike wrote:
You guys made me want one!

Er...what is it?

A Texan

Probably BadBobby. (slow burn)

Reply
Apr 29, 2019 14:21:58   #
eagleye13 Loc: Fl
 
Seth wrote:
You just made me start craving a muffalleta from Frank's...

I got into listening to a fair amount of Zydeco when I last lived there, there was a band called Mamou that played at one of the clubs on Bourbon Street I used to go and listen to pretty often.

I haven't been back for a few years, and friends there tell me there's been one of those "progressive" yuppie invasions that's causing the usual disruptions.

Luckily, they'll never change the awesome nature of the natives and there will always be good food and music down there.
You just made me start craving a muffalleta from F... (show quote)


I love Maspero. Great sea food, and reasonable wine by the litre.

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Apr 29, 2019 17:10:02   #
Seth
 
eagleye13 wrote:
I love Maspero. Great sea food, and reasonable wine by the litre.


That's another winner, for sure. Ate there 2 or 3 times.

New Orleans is one of the few places I really enjoy sea food and consume a lot of it.

Reply
 
 
Apr 29, 2019 21:50:08   #
lindajoy Loc: right here with you....
 
BigMike wrote:
You guys made me want one!

Er...what is it?


Lolol ya dang nut!!! ๐Ÿ˜„
muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread with an amazing creole olive salad dressing...Its the bread that does it..

1 large round bread loaf, 8- to 9-inches in diameter, no matter what kind you use it just ainโ€™t New Orleans made darlin...Sorry~~

1 cup Creole olive salad
4 ounces salami, thinly sliced
4 ounces cappicola, thinly sliced
4 ounces mortadella, or deli ham, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
4 ounces provolone, thinly sliced
3 tablespoons olive oil
Salt and pepper
Pickled pepperoncini, for garnish

Preheat oven to 350 degrees F.

Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil.

Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.The sandwich can also be served at room temperature. Allow it to sit for at least 1 hour for the flavors to marry and the oil to soak into the bread...



Reply
Apr 29, 2019 22:01:02   #
lindajoy Loc: right here with you....
 
eagleye13 wrote:
I love Maspero. Great sea food, and reasonable wine by the litre.


OMG, love their seafood platter !!!! Or their French Onion soup~~

Ohhhh good grief everyone lets go and have everything weโ€™re missing!!!

Reply
Apr 29, 2019 22:04:01   #
lindajoy Loc: right here with you....
 
slatten49 wrote:
A Texan

Probably BadBobby. (slow burn)
A Texan img src="https://static.onepoliticalplaza.... (show quote)


Lolololololloll....... ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜„๐Ÿ˜‚gosh dang you!!!!!

Reply
Apr 29, 2019 22:47:54   #
BigMike Loc: yerington nv
 
lindajoy wrote:
Lolol ya dang nut!!! ๐Ÿ˜„
muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread with an amazing creole olive salad dressing...Its the bread that does it..

1 large round bread loaf, 8- to 9-inches in diameter, no matter what kind you use it just ainโ€™t New Orleans made darlin...Sorry~~

1 cup Creole olive salad
4 ounces salami, thinly sliced
4 ounces cappicola, thinly sliced
4 ounces mortadella, or deli ham, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
4 ounces provolone, thinly sliced
3 tablespoons olive oil
Salt and pepper
Pickled pepperoncini, for garnish

Preheat oven to 350 degrees F.

Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil.

Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.The sandwich can also be served at room temperature. Allow it to sit for at least 1 hour for the flavors to marry and the oil to soak into the bread...
Lolol ya dang nut!!! ๐Ÿ˜„ br muffuletta is both a t... (show quote)



Reply
 
 
Apr 29, 2019 23:03:19   #
lindajoy Loc: right here with you....
 
Morgan wrote:
You're correct it is a concept and presently that is all it is. We are still a republic, v**es represented by the people. Where we have to be cautious is that they do represent "us" and not other interests, who in actuality are the people maneuvering for the control. This is where I see the real problem.


The top portion of your reply did not quote so I just copied your question: My question is what or how do they define a socialistic society? If we're all not on the same page of understanding, we'll be arguing over different philosophies, that leads to a dead end, no understanding, and no resolve.

Your question is the exact issue in my opinion.. Democratic socialism vs socialism itself, for many, believe its one in the same โ€œ ultimatelyโ€ ... Perhaps the largest reason there can not be a same page understanding..To concede to any more form of socialism is to accept it and people will inherently challenge it at every turn.. Conceptual?? Perhaps but none the less the stopping block..

Relative to your second paragraph I agree but point out government or our elected already stand for elitism vs we the people and have no intention of capitulating to the will of the people...Its all about special interest groups period..

Do we know what the real agenda is considering we put in either party with controlling interest yet nothing really changes..Not really, until now~~ A non conformist at heart has basically stood saying enough already...

I know your feelings of Trump and only point out he truly is a non conformist who doesnโ€™t play by the same ole, same ole of politics and therefore is the largest threat because of it...Would you believe him if he said weโ€™re going to move slightly more to the left along the lines of democratic socialist ideas?? Heck, Iโ€™m not sure I would~~

The question, do we believe the only intent of this major fight between parties is in the name of democratic socialism as you define it?? Can we really do it?? How do we insure that is the only thing trying to be changed given what we witness everyday in what they do not do now??

Reply
Apr 29, 2019 23:07:17   #
lindajoy Loc: right here with you....
 
Leave it to you.....lololol.. too funny~



Reply
Apr 30, 2019 04:58:52   #
Seth
 
lindajoy wrote:
Lolol ya dang nut!!! ๐Ÿ˜„
muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread with an amazing creole olive salad dressing...Its the bread that does it..

1 large round bread loaf, 8- to 9-inches in diameter, no matter what kind you use it just ainโ€™t New Orleans made darlin...Sorry~~

1 cup Creole olive salad
4 ounces salami, thinly sliced
4 ounces cappicola, thinly sliced
4 ounces mortadella, or deli ham, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
4 ounces provolone, thinly sliced
3 tablespoons olive oil
Salt and pepper
Pickled pepperoncini, for garnish

Preheat oven to 350 degrees F.

Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil.

Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.The sandwich can also be served at room temperature. Allow it to sit for at least 1 hour for the flavors to marry and the oil to soak into the bread...
Lolol ya dang nut!!! ๐Ÿ˜„ br muffuletta is both a t... (show quote)


I haven't seen a muffalleta in a few years, thanks for the pic!

Reply
Apr 30, 2019 08:28:28   #
eagleye13 Loc: Fl
 
lindajoy wrote:
OMG, love their seafood platter !!!! Or their French Onion soup~~

Ohhhh good grief everyone lets go and have everything weโ€™re missing!!!


For me; it is always the seafood platter and a litre of Chardonnay.

Reply
 
 
Apr 30, 2019 09:29:30   #
lindajoy Loc: right here with you....
 
Seth wrote:
I haven't seen a muffalleta in a few years, thanks for the pic!


Make you hungry?? It did me, could taste it when looking for a picture to show Mike....lololl. ๐Ÿ˜๐Ÿ˜„
Only thing missing was the wine~~
Your Welcome, too!!!

Reply
Apr 30, 2019 09:35:33   #
lindajoy Loc: right here with you....
 
eagleye13 wrote:
For me; it is always the seafood platter and a litre of Chardonnay.


Right there with you!! Although a litre of wine would keep me there all day๐Ÿ˜..

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