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Dec 6, 2018 21:29:41   #
Peewee (a regular here)
 
teabag09 wrote:
Especially do not like Tabasco, it over whelms the flavor of whatever food it's used on. I do like Texas Pete and Cholula as they have heat but are vinegar based. I also make a more vinegar based BBQ sauce and have never had a complaint. Then again I live in coastal southern Virginia. Mike


Say it isn't so, a Southerner with Yankee taste buds, well bless your heart, ha!


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Dec 7, 2018 04:12:47   #
bggamers (a regular here)
 
Wolf counselor wrote:
Greetings from New Orleans my friends, neighbors and resident Goobers.

I'm here on a DOT project after two great weeks at home with my angel for Thanksgiving.

I do love the state of Louisiana but New Orleans is still a huuuuuge Crap Hole.

Louisiana hot sauce is the only condiment that I find necessary to use in the diet I have become accustomed to.

It is especially handy in one of my organic juice recipes.

But it also serves as a rescue condiment when the meal set before me is not of my own preference.

I'm of the opinion that if a meal is properly prepared, there will be no need to add on extra condiments.

A steak for instance.

A properly prepared steak needs no steak sauce.

Steak sauce is actually an insult to a well prepared cut of beef.

Hot sauce however, for me, is necessary gear for the road.

And I insist that it be Louisiana hot sauce because my taste buds can immediately detect the difference.

And if I'm in an eating establishment and I request hot sauce, God forbid if the server returns with Tabasco sauce.

Although the top of the line Tabasco sauce is also made in Louisiana, it is by no means the same as Louisiana brand hot sauce.

Some restaurants offer Cholula hot sauce.

But it's made in Mexico.

I don't eat or drink anything from Mexico...........period !

Then there's Texas Pete which is a total fake.

To begin with, it's made in North Carolina.

And me being a Texas boy, just the sight of a bottle of Texas Pete makes me want to round 'em all up and use 'em fer' target practice.

So I keep a bottle of good ol' 'Louisiana' on my shelf and in my truck at all times.

This is the final stage of our Louisiana project.

After Christmas I'll be headed to Austin to conduct some safety training exercises.

My boss (uncle) just submitted a bid that was requested for a TXDOT border bridge survey that will collect data at every single bridge that crosses the Rio grande into Texas.

We conducted this same type of survey in 2001, but I'm sure that this time it is related to the current caravan dilemma.

I hope everyone is enjoying the holiday season.

I wish you all a Merry Christmas and a prosperous New Year.
Greetings from New Orleans my friends, neighbors a... (show quote)


Hope all your holidays gatherings are great for you and yours good luck on your newest job stay warm

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Dec 7, 2018 05:39:41   #
maximus (a regular here)
 
archie bunker wrote:
Ever had roots clog the lateral lines to your septic system? Huh? I hate roots, but I get what you're saying, and agree.




Herein lies the problem of the English language for those trying to speak it.

Roots...Roots generally grow under ground and feed and water their host, and anchor their host to the ground. Roots CAN get into a septic system, but if a man who is firmly rooted in the use of an electric Roto Router, he can root up the roots, using the knowledge that is rooted in his mind.



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Dec 7, 2018 07:52:14   #
moldyoldy (a regular here)
 
maximus wrote:
Herein lies the problem of the English language for those trying to speak it.

Roots...Roots generally grow under ground and feed and water their host, and anchor their host to the ground. Roots CAN get into a septic system, but if a man who is firmly rooted in the use of an electric Roto Router, he can root up the roots, using the knowledge that is rooted in his mind.


Herein lies the problem of the English language fo... (show quote)


I will root for him

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Dec 7, 2018 08:18:37   #
slatten49 (a regular here)
 
moldyoldy wrote:
I will root for him


I'm sure Arch appreciates your support, Moldy.

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Dec 7, 2018 08:34:06   #
moldyoldy (a regular here)
 
slatten49 wrote:
I'm sure Arch appreciates your support, Moldy.


We have a love hate relationship.

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Dec 7, 2018 08:54:56   #
bggamers (a regular here)
 
moldyoldy wrote:
We have a love hate relationship.


Hey at times any kind of a relationship is better then none at all its a beginning

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Dec 7, 2018 10:25:28   #
archie bunker (a regular here)
 
moldyoldy wrote:
We have a love hate relationship.


You're like Brussels sprouts to me moldy. You're good in a creamy garlic/butter sauce, but hard to choke down almost any other way.

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Dec 7, 2018 10:47:19   #
moldyoldy (a regular here)
 
archie bunker wrote:
You're like Brussels sprouts to me moldy. You're good in a creamy garlic/butter sauce, but hard to choke down almost any other way.


I love those little cabbages, steamed or fried.

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Dec 7, 2018 10:47:51   #
pafret (a regular here)
 
archie bunker wrote:
You're like Brussels sprouts to me moldy. You're good in a creamy garlic/butter sauce, but hard to choke down almost any other way.



You made me laugh Arch. Reminds me of a Julia Childs cooking demonstration I watched. She was making Escargot and of course downing a lot of wine while she was making the appetizer. When she finished she took some sort of bread and dipped it into the garlic sauce and ate it with great relish. She told he viewing audience that the garlic sauce was the only reason to make Escargot because the snails weren't worth eating.

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Dec 7, 2018 11:09:50   #
Wolf counselor (a regular here)
 
bggamers wrote:
Hope all your holidays gatherings are great for you and yours good luck on your newest job stay warm
Hope all your holidays gatherings are great for yo... (show quote)


Thanks bggamsrs.

Had breakfast at Dot's this morning.

They brought out the Crystal hot sauce today.

It'll do in a pinch.

At least it's made in Louisiana.



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Dec 7, 2018 11:34:13   #
archie bunker (a regular here)
 
moldyoldy wrote:
I love those little cabbages, steamed or fried.


My wife loves them too. I've never had them fried. You've given me an idea there. Maybe if she fried them in bacon grease, I would enjoy them. I love cabbage, and onions fried in bacon grease, or anything else fried in bacon grease for that matter. Except dove. See my response to pafret.

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Dec 7, 2018 11:37:29   #
archie bunker (a regular here)
 
pafret wrote:
You made me laugh Arch. Reminds me of a Julia Childs cooking demonstration I watched. She was making Escargot and of course downing a lot of wine while she was making the appetizer. When she finished she took some sort of bread and dipped it into the garlic sauce and ate it with great relish. She told he viewing audience that the garlic sauce was the only reason to make Escargot because the snails weren't worth eating.


Sounds like cooking dove. You place sliced jalapeño on either side of the dove breast, wrap it in bacon, and grill it over either a charcoal, or wood fire. Once they're done, you eat the bacon, and jalapeño, and throw the dove away.

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Dec 7, 2018 11:40:19   #
moldyoldy (a regular here)
 
archie bunker wrote:
Sounds like cooking dove. You place sliced jalapeño on either side of the dove breast, wrap it in bacon, and grill it over either a charcoal, or wood fire. Once they're done, you eat the bacon, and jalapeño, and throw the dove away.


I don't blame you for not eating a bar of soap.

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Dec 7, 2018 11:41:24   #
slatten49 (a regular here)
 
moldyoldy wrote:
I don't blame you for not eating a bar of soap.


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