Tuna Casserole
Aug 12, 2018 21:40:10 #
24-32 ounces of (hot from the oven) macaroni and cheese
1-2 cans of well drained water packed tuna
1/2 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup chopped mushrooms
1/2 cup corn
1/2 cup peas
Mix the last six ingredients with your oven hot macaroni and cheese. If need be, you can place it back in the oven to make sure it melds and warms thoroughly.
1-2 cans of well drained water packed tuna
1/2 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup chopped mushrooms
1/2 cup corn
1/2 cup peas
Mix the last six ingredients with your oven hot macaroni and cheese. If need be, you can place it back in the oven to make sure it melds and warms thoroughly.
Aug 12, 2018 22:19:16 #
slatten49
Loc: Lake Whitney, Texas
AuntiE wrote:
24-32 ounces of (hot from the oven) macaroni and cheese
1-2 cans of well drained water packed tuna
1/2 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup chopped mushrooms
1/2 cup corn
1/2 cup peas
Mix the last six ingredients with your oven hot macaroni and cheese. If need be, you can place it back in the oven to make sure it melds and warms thoroughly.
1-2 cans of well drained water packed tuna
1/2 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup chopped mushrooms
1/2 cup corn
1/2 cup peas
Mix the last six ingredients with your oven hot macaroni and cheese. If need be, you can place it back in the oven to make sure it melds and warms thoroughly.
This is a good, inexpensive (at least, it used to be) dish. I had it quite often when young and watching our food budget.
Aug 12, 2018 22:31:34 #
slatten49 wrote:
This is a good, inexpensive (at least, it used to be) dish. I had it quite often when young and watching our food budget.
It make a good way to stretch food.
As I make a LARGE quantity of macaroni and cheese, I take half to make this. I put it in serving size containers in the refrigerator and the guys can have it when they choose.
Aug 12, 2018 22:34:28 #
slatten49
Loc: Lake Whitney, Texas
AuntiE wrote:
It make a good way to stretch food.
As I make a LARGE quantity of macaroni and cheese, I take half to make this. I put it in serving size containers in the refrigerator and the guys can have it when they choose.
As I make a LARGE quantity of macaroni and cheese, I take half to make this. I put it in serving size containers in the refrigerator and the guys can have it when they choose.
Good
I'll expect some to be on hand if I drop by for a 'snack.' 
Aug 12, 2018 22:53:10 #
slatten49 wrote:
Good I'll expect some to be on hand if I drop by for a 'snack.'
I'll expect some to be on hand if I drop by for a 'snack.' I can provide a tad better for a guest.
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