padremike wrote:
For their treatment of our GI's, I thought it would be a just reward. Revenge would be sweet. Hardtack, salt and water three days a week. Turnip greens and and parsnip soup two days, greasy grit gravy and chicken livers on the weekends. Lock them up in the bilge.
And make then clean it too.
I had to do it once. It was one of the nastiest jobs I've ever had to do.