AuntiE
Loc: 45th Least Free State
PoppaGringo wrote:
And who is guilty of passing my secrets to shopping?
Sorry :( :-( :| :oops: :cry: :( :-( :XD:
AuntiE wrote:
Sorry :( :-( :| :oops: :cry: :( :-( :XD:
I wasn't referencing you Dear AuntieE, I was curious who may have informed you.
AuntiE
Loc: 45th Least Free State
PoppaGringo wrote:
I wasn't referencing you Dear AuntieE, I was curious who may have informed you.
I took a judgement call based on knowing your feelings on ham. No one told me. I have to wonder if, without even knowing you, you poltergeisted me during pregnancy. ProgenyE does not eat ham. Salt cured country ham seasoned green beans, yes. Ham as a meat course, no.
Love Beef Wellington...
You like Prime Rib? Scalloped potatoes or twice baked potatoes..Fresh asparagus, drizzled with a hint of lemon and herbs...Dusted with a lite, lite sprinkle of asiago cheese..
How about a nice shrimp cocktail, oysters Rockefeller for appetizers or spinach and bacon wrapped scalloped, with a nice red wine to sip?? Clams Casino go well with it too...Throw in a nice crab dip on some pumpernickel bread treats, squared, and your good to go..
I know may not sound that good but it truly is heaven as long as you have allowed your crab dip to chill properly...
SuperBowl cominggggggggggggggg we need recipes for great snack foods, that's why I put this in~~
AuntiE wrote:
I took a judgement call based on knowing your feelings on ham. No one told me. I have to wonder if, without even knowing you, you poltergeisted me during pregnancy. ProgenyE does not eat ham. Salt cured country ham seasoned green beans, yes. Ham as a meat course, no.
My goodness, no AuntieE. Even I wouldn't stoop that low. Poltergeist indeed.
PoppaGringo wrote:
That is very enticing. However, with the price of mangoes hereabouts, I could almost treat myself to a 10-course dinner at a fine restaurant.
Really, well then, I'll just send you some....Florida they are plentiful, hanging all over any number of trees, ripe for the picken~~ :thumbup:
Roasted Red Potatoes
Freshly Ground vs. Pre-Ground Pepper
Original recipe makes 10 servings
5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese
Directions
Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
*You can reduce all measurements to suit your serving number to whatever you need...I mean, half of it, cute ingredients to half the amount, 1/4 of it, the same thing~etcetcetc...I've actually just made a little, being sure I used the ingredients and they are always great~
lindajoy wrote:
Really, well then, I'll just send you some....Florida they are plentiful, hanging all over any number of trees, ripe for the picken~~ :thumbup:
I remember them well. They grew profusely all over the place, and not always is someone's yard. I had a boyhood chum who's mother told me they were poisonous and wouldn't allow him to eat them. They were from damnyankee land and knew no better. I did convince him otherwise and he really enjoyed them. I don't know if he ever told his mother though.
lindajoy wrote:
simple, and yet delish...
Roasted Portobello Mushroom Salad with Honey Dijon Dressing
Ingredients:
2 cups salad greens
1 cup chickpeas
1 avocado (stoned, scooped and diced)
1/4 cup red onion (sliced)
2 small roasted portabello mushrooms (see below, sliced)
honey dijon dressing (see below)
Directions:
1. Assemble salad.
Roasted Portobello Mushrooms
Ingredients:
2 small portobello mushrooms
2 tablespoons balsamic vinegar
2 tablespoon soy sauce
1 clove garlic (chopped)
Directions:
1. Marinate the mushrooms in the vinegar, soy sauce and garlic for 20 minutes.
2. Place the mushrooms and the marinade in a baking dish and cover with aluminum foil.
3. Bake in a preheated 400F oven for 30 minutes.
4. Flip the mushrooms and bake uncovered for 10 minutes.
Honey Dijon Dressing
Ingredients:
1 tablespoon honey
1 tablespoon grainy mustard
1 teaspoon dijon mustard
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic (grated)
salt and pepper to taste
Directions:1. Mix everything in a bowl. I prefer shallots to onions and sometimes cut up tomatoes to serve with it....
simple, and yet delish... br Roasted Portobello Mu... (
show quote)
Those sound great . We Both love our Port Shrooms , on and in a lot of dishes . we experiment , a lot .While I do the Baking thingy . Like the Fruit bread that took me a Year and a Half to develope :-D . We always look for new recipes to try . ty linda
shipfitter wrote:
Those sound great . We Both love our Port Shrooms , on and in a lot of dishes . we experiment , a lot .While I do the Baking thingy . Like the Fruit bread that took me a Year and a Half to develope :-D . We always look for new recipes to try . ty linda
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
lindajoy wrote:
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
PH . Didn't know you wanted it . Its for PATRIOTS ONLY . TOO GOOD for Libs . I'll PM it to you :-D . hows that
lindajoy wrote:
Your welcome, NOWWWWWWWWWWWW, anti up on that fruit bread recipe young man....We're awaiten~~
LINDA ?? ITS sent . pm mail :-D :thumbup:
AuntiE
Loc: 45th Least Free State
lindajoy wrote:
Love Beef Wellington...
You like Prime Rib? Scalloped potatoes or twice baked potatoes..Fresh asparagus, drizzled with a hint of lemon and herbs...Dusted with a lite, lite sprinkle of asiago cheese..
How about a nice shrimp cocktail, oysters Rockefeller for appetizers or spinach and bacon wrapped scalloped, with a nice red wine to sip?? Clams Casino go well with it too...Throw in a nice crab dip on some pumpernickel bread treats, squared, and your good to go..
I know may not sound that good but it truly is heaven as long as you have allowed your crab dip to chill properly...
SuperBowl cominggggggggggggggg we need recipes for great snack foods, that's why I put this in~~
Love Beef Wellington... br br You like Prime Rib?... (
show quote)
Super Bowl Snack MenuBite size Beef Wellingtons or
Cocktail Meatballs
Crab Stuffed Mushrooms
Shrimp Cocktail
Crudités Tray
Extra Sharp Vermont Cheese and Bleu Cheese Tray with Apples and Pears
WFOC's popcorn is a must
shipfitter wrote:
PH . Didn't know you wanted it . Its for PATRIOTS ONLY . TOO GOOD for Libs . I'll PM it to you :-D . hows that
Got it and Thank You and with your permission I am going to post it here..It sounds spectacular~~
Bon Appetite for sureeeeeeee.
If you want to reply, then
register here. Registration is free and your account is created instantly, so you can post right away.