Where the holes in swiss cheese went !!!
May 29, 2015 06:16:48 #
How about when a cow would put her foot in a bucket -- usually it got turned over, but sometimes not. BOY, can you imagine the holes that would have produced!
Now what do they use for the baby swiss cheese, other than smaller holes?
Being a cheese lover, I found this interesting.
Now what do they use for the baby swiss cheese, other than smaller holes?
Being a cheese lover, I found this interesting.
May 29, 2015 07:26:12 #
slatten49
Loc: Lake Whitney, Texas
Steve700 wrote:
But how is it that you failed to see my successful attempt at humor in what I said ????????? I out "sillied" you, especially using that annoying screaming baby to represent the mentality reality of a liberal.
Nicely done...if that was your intent.:roll: But apparently, I wasn't the only one fooled by your effort. :lol: :thumbup:
May 29, 2015 11:03:04 #
gynojunkie wrote:
I for one am in favor of the holes in Swiss cheese.
After all, I have it on good authority that the holes are totally free of cholesterol & other fats--zero calories too!
What's not to like?
After all, I have it on good authority that the holes are totally free of cholesterol & other fats--zero calories too!
What's not to like?
:thumbup: :thumbup:
May 29, 2015 11:09:02 #
A friend of mine makes home made tomatoe jelly. Goes quite well on cheese sandwiches. I use cheese on everything possible. Even poached eggs on toast with a little warm milk.
So do I qualify as a cheese fanatic?
So do I qualify as a cheese fanatic?
BearK wrote:
How about when a cow would put her foot in a bucket -- usually it got turned over, but sometimes not. BOY, can you imagine the holes that would have produced!
Now what do they use for the baby swiss cheese, other than smaller holes?
Being a cheese lover, I found this interesting.
Now what do they use for the baby swiss cheese, other than smaller holes?
Being a cheese lover, I found this interesting.
May 29, 2015 11:24:49 #
slatten49
Loc: Lake Whitney, Texas
missinglink wrote:
A friend of mine makes home made tomatoe jelly. Goes quite well on cheese sandwiches. I use cheese on everything possible. Even poached eggs on toast with a little warm milk.
So do I qualify as a cheese fanatic?
So do I qualify as a cheese fanatic?
Do you cut your own cheese :?: :mrgreen:
May 29, 2015 11:28:49 #
Scares the bageebers out of my dog. It's a contest between us. She wins on odor. But that's just my opinion ! :mrgreen:
slatten49 wrote:
Do you cut your own cheese :?: :mrgreen:
May 29, 2015 11:31:03 #
missinglink wrote:
A friend of mine makes home made tomatoe jelly. Goes quite well on cheese sandwiches. I use cheese on everything possible. Even poached eggs on toast with a little warm milk.
So do I qualify as a cheese fanatic?
So do I qualify as a cheese fanatic?
I'll accept you as a 'cheese head,' and you don't even have to be from Wisconsin.
May 29, 2015 11:42:53 #
missinglink wrote:
Scares the bageebers out of my dog. It's a contest between us. She wins on odor. But that's just my opinion ! :mrgreen:
What! Does your dog eat Limburger Cheese? I like it, but they don't make it as strong as they used to.
I guess to try get the kids who would turn up their nose at the aroma before trying that delectable, creamy cheese.
May 29, 2015 11:58:02 #
You are truly a cheese freak. Limburger. Yikes. Tasted it once. The only other time I held it was when putting it on the engine block behind the carb of a very bad man. After crossing two plug wires. Raised quite the stink when the block warmed up after a few minutes of barely belching it's way down the road.
Mission Accomplished.
Mission Accomplished.
BearK wrote:
What! Does your dog eat Limburger Cheese? I like it, but they don't make it as strong as they used to.
I guess to try get the kids who would turn up their nose at the aroma before trying that delectable, creamy cheese.
I guess to try get the kids who would turn up their nose at the aroma before trying that delectable, creamy cheese.
May 29, 2015 12:06:37 #
slatten49
Loc: Lake Whitney, Texas
missinglink wrote:
You are truly a cheese freak. Limburger. Yikes. Tasted it once. The only other time I held it was when putting it on the engine block behind the carb of a very bad man. After crossing two plug wires. Raised quite the stink when the block warmed up after a few minutes of barely belching it's way down the road.
Mission Accomplished.
Mission Accomplished.
:lol: :thumbup: :lol:
May 29, 2015 12:07:40 #
slatten49
Loc: Lake Whitney, Texas
missinglink wrote:
Scares the bageebers out of my dog. It's a contest between us. She wins on odor. But that's just my opinion ! :mrgreen:
Dogs always win on that basis. :shock: :lol:
May 29, 2015 12:53:35 #
missinglink wrote:
You are truly a cheese freak. Limburger. Yikes. Tasted it once. The only other time I held it was when putting it on the engine block behind the carb of a very bad man. After crossing two plug wires. Raised quite the stink when the block warmed up after a few minutes of barely belching it's way down the road.
Mission Accomplished.
Mission Accomplished.
You really had me laughing, you know that was not nice - but he must have deserved it. Still laughing.
My grandpa ate Limburger, and if he ate it - it was good enough for me. But what did I know, I was only a kid, except then I grew up liking it.
May 29, 2015 13:07:47 #
missinglink wrote:
You are truly a cheese freak. Limburger. Yikes. Tasted it once. The only other time I held it was when putting it on the engine block behind the carb of a very bad man. After crossing two plug wires. Raised quite the stink when the block warmed up after a few minutes of barely belching it's way down the road.
Mission Accomplished.
Mission Accomplished.
LIMBURGER TRIVIA
Limburger is only made in Monroe, WI. Check it out if you ever see some, somewhere.
It only comes in 1/2 pound, little, bitty blocks now. It used to come in pound blocks.
You have to scrap the rind off - that's what's so stinky.
Even washing your hands, you may be reminded of it - ALL day.
May 29, 2015 13:24:39 #
slatten49
Loc: Lake Whitney, Texas
BearK wrote:
LIMBURGER TRIVIA
Limburger is only made in Monroe, WI. Check it out if you ever see some, somewhere.
It only comes in 1/2 pound, little, bitty blocks now. It used to come in pound blocks.
You have to scrap the rind off - that's what's so stinky.
Even washing your hands, you may be reminded of it - ALL day.
Limburger is only made in Monroe, WI. Check it out if you ever see some, somewhere.
It only comes in 1/2 pound, little, bitty blocks now. It used to come in pound blocks.
You have to scrap the rind off - that's what's so stinky.
Even washing your hands, you may be reminded of it - ALL day.
Next time we shop, I am going to request a block of limburger cheese. You will be hearing from me...one way or the other. 8-)
May 29, 2015 13:43:59 #
slatten49 wrote:
Next time we shop, I am going to request a block of limburger cheese. You will be hearing from me...one way or the other. 8-)
Slats! I'm crushed, you would doubt my word?
Here I give you the answer to win the $100,000 question,
IF, you are ever on a game show where it is asked.
:roll: :roll: :roll:
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