Great Gramma Sallys' real Southern fried chicken
Apr 10, 2024 19:13:49 #
Coos Bay Tom
Loc: coos bay oregon
Take you a big oval roasting pan. Slice up 4 pounds of yellow onions and separate the rings . Put at least an inch and a half of the onion rings in the bottom of the roaster . Cut you up a fryer chicken and brown the pieces in oil . Then arrange them in the roaster on top of the onion bed . Then cover them with the rest of your onion rings . Put on the lid and Pop it in the oven at 335 degrees for a minimum of 1 hour 45 minutes . Serve with bashed taters and dripping gravy and your choice of vegetable . A real pleaser guaranteed . 
Apr 10, 2024 19:18:29 #
Coos Bay Tom wrote:
Take you a big oval roasting pan. Slice up 4 pound... (show quote)
My wife is addicted to eating onions. She will eat them at every meal.
I am going to cook this recipe just for her. Thanks for sharing.
Apr 10, 2024 20:09:57 #
Coos Bay Tom
Loc: coos bay oregon
Bruce123 wrote:
My wife is addicted to eating onions. She will eat them at every meal.
I am going to cook this recipe just for her. Thanks for sharing.
I am going to cook this recipe just for her. Thanks for sharing.
She will want you to make it again and again .
Apr 11, 2024 00:26:38 #
Coos Bay Tom wrote:
Take you a big oval roasting pan. Slice up 4 pound... (show quote)
Preferably a cast iron porcelain lined Dutch oven.
Apr 11, 2024 00:33:24 #
Coos Bay Tom
Loc: coos bay oregon
AuntiE wrote:
Preferably a cast iron porcelain lined Dutch oven.
Oh yeah !!! I have a porcelain lined roasting pan actually two . I just gave one to one of my daughters .
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