NotMAGA wrote:
YUM! I may have to make some today. I do a lot of homemade soups. Split pea is a favorite of ours. I've never used shallots though - usually throw in a mire poix of carrots, celery and onions with diced bacon, drain, then add the split peas and water. But I also throw in a boullion cube for added flavor.
I like your way too . Just do it caveman style . I bet some chicken stock instead of water would be sweet . You gave me an idea