ACP45 wrote:
Is there a significant difference between "wild-caught" salmon, and fresh farm-raised "Norwegian" salmon?
Well, "Yes" there is. Read the article below to learn about the significant health issues in this product. Just like any other GMO product, increased productivity comes at a nutritional cost.
Also, consider that when you go to a restaurant and order salmon, what kind of salmon do you suppose they use, wild-caught or farm-raised?
https://childrenshealthdefense.org/defender/gm-canola-oil-fish-feed-farmed-salmon/Is there a significant difference between "wi... (
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I have a local connection in Miami, Asami Foods.
Yes, there is a difference, this is the most expensive and the best.
They source from:
Born of the North Atlantic, our salmon breed is fed a wholesome diet that we carefully harvest from their natural environment surrounding the Faroe Islands. These small strips of land marked by sharp steep cliffs, are nestled in the middle of the North Atlantic and boast a cold, clean tide that keeps the surrounding waters pristine.
Rich in flavor, supple in texture, and pleasingly vibrant in color, salmon can be used to create any meal: from the 10-minute meal after work to a sit-down banquet on Saturday evening.
Salmon’s consistency and adaptability make it an appealing addition to any meal, providing a satisfying, sensual gastronomic experience that provides something for your eyes, your body, and most importantly, your taste buds.
Every gourmet chef knows that salmon is a sure bet for any meal. Bakkafrost salmon is unique, with a brilliant, savory taste that can only be described as, “ a taste of the Faroe Islands.” It is a taste that leaves the ocean behind.
WHAT MAKES BAKKAFROST SALMON SPECIAL?
Bakkafrost salmon is possibly the finest salmon found, and to ensure quality, we here at Bakkafrost have melded a millennia-old, ancient seafaring tradition with modern approaches to food. We live and work alongside the fjords where we raise our salmon. We are bent on perfection, and take the time and effort to create quality products.
Bakkafrost salmon is a product as close to free-range/wild salmon as one can find.
Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure salmon.
With our attention to detail, no finer salmon can be found in the salmon farming industry.
https://www.bakkafrost.com/en/consumer/why-bakkafrost-salmon#:~:text=Of%20particular%20interest%20are%20omega,healthy%20as%20salmon%20can%20be.
Bakka Salmon
Cuts/weight: 4-5 kgs (11-13.5 lbs)
Skin-on
Fresh
Country of origin: the Faroe Islands
$139.99