For our resident foodie Mr. Bombastic. You should try this!
I'm on fire, but I can't stop eating it!
It's the season for New Mexico green chili here so we have stocked up on them, and eat them on everything until our guts rebel against us.
My wife made a soup with:
Hamburger (from my daughters cow)
Tomato (homegrown)
Onions, garlic, and jalapeƱos purchased at a local farmers market)
Cilantro
Chicken broth, and I'm not sure what all.
But this stuff is HOT!
It's so good that I can't stop eating it.
Do you want some Mr. B.?
archie bunker wrote:
I'm on fire, but I can't stop eating it!
It's the season for New Mexico green chili here so we have stocked up on them, and eat them on everything until our guts rebel against us.
My wife made a soup with:
Hamburger (from my daughters cow)
Tomato (homegrown)
Onions, garlic, and jalapeƱos purchased at a local farmers market)
Cilantro
Chicken broth, and I'm not sure what all.
But this stuff is HOT!
It's so good that I can't stop eating it.
Do you want some Mr. B.?
I'm on fire, but I can't stop eating it! br It's ... (
show quote)
Gee, one would think a fellow Texan would get first dibs on a bowl of your current delicacy.
I am crushed...and, hungry.
Do you deliver
slatten49 wrote:
Gee, one would think a fellow Texan would get first dibs on a bowl of your current delicacy.
I am crushed...and, hungry.
Do you deliver
I've been trying to get some in the mail, but the envelopes keep catching fire.
Lemme see if I can get it to go through the fax.
archie bunker wrote:
I've been trying to get some in the mail, but the envelopes keep catching fire.
Lemme see if I can get it to go through the fax.
I'll manage to find something to snack on until you save me with your magical cuisine elixir.
Arch I love specially "hot" soup
fax me some ---please
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