Death Wish (Page 2): I eat ghost peppers. I can eat a whole one if it's mixed up in a burrito or bowl of chili. But that's all I can take.

wuzblynd Loc: thomson georgia

Mr Bombastic wrote:

There is a restaurant in NY city, called the Lunch... (show quote)

I eat ghost peppers. I can eat a whole one if it's mixed up in a burrito or bowl of chili. But that's all I can take.

badbobby Loc: texas

wuzblynd wrote:

I eat ghost peppers. I can eat a whole one if it's mixed up in a burrito or bowl of chili. But that's all I can take.

you are a real man's man wuz

pafret Loc: Northeast

badbobby wrote:

I'm okay with everything cept the cherries
when do I start?A hundred and forty four??
are you sure??
seems like quite a few
and do I get a cut on the ticket sales???

Absolutely, you will be the star attraction.. Maybe we can syndicate it or get Playboy Channel to pick it up, then you will get residuals as well. Hopefully, there won't be any residual medical isues. You know what they say, One night with Venus, the rest of your life with Mercury".

badbobby Loc: texas

pafret wrote:

Absolutely, you will be the star attraction.. Maybe we can syndicate it or get Playboy Channel to pick it up, then you will get residuals as well. Hopefully, there won't be any residual medical isues. You know what they say, One night with Venus, the rest of your life with Mercury".

do them residual thangs itch??
I already got chiggers
so maybe you could pass on them residuals

Venus is one a them gals huh??
kinda like that idea

dunno bout that Mercury though
ain't he a man???

pafret Loc: Northeast

badbobby wrote:

do them residual thangs itch??
I already got chiggers
so maybe you could pass on them residuals

Venus is one a them gals huh??
kinda like that idea

dunno bout that Mercury though
ain't he a man???

What's in a name Bob, its all sex. Don't make no difference if you ride the horse western style, English or sidesaddle. Giddy-up cayuse!

boatbob2

ghost peppers aint S--T,My japanese mother in law,had some green peppers,with one very thin red stripe just down one side,I grabbed one,she grabbed my hand,I bit that thing,spit it out and honestly,I BURNED for 3 days,NOTHING would put that fire out,AND,I love hot peppers especially Habaneros,but,NOTHING compares to my M.I.Laws pepper....

Mr Bombastic

boatbob2 wrote:

ghost peppers aint S--T,My japanese mother in law,had some green peppers,with one very thin red stripe just down one side,I grabbed one,she grabbed my hand,I bit that thing,spit it out and honestly,I BURNED for 3 days,NOTHING would put that fire out,AND,I love hot peppers especially Habaneros,but,NOTHING compares to my M.I.Laws pepper....

The strongest and hottest chili pepper in the world is the Carolina Reaper pepper. This pepper packs a punch with 2.2 million Scoville heat units.

pafret Loc: Northeast

Mr Bombastic wrote:

The strongest and hottest chili pepper in the world is the Carolina Reaper pepper. This pepper packs a punch with 2.2 million Scoville heat units.

Once you get over 50,000 unts it might as well be Triillions. My limit is about 15 to 20 thousand Scoville. After that it is just pain, no taste. Getting that high sometimes involves pain as well. My absolutely all time favorite sandwich is a kaiser roll stuffed with fried Italian Long Hot Peppers (Corniole) and a little salt, which have about 100 to 1000 scoville heat range.

Mr Bombastic

pafret wrote:

Once you get over 50,000 unts it might as well be Triillions. My limit is about 15 to 20 thousand Scoville. After that it is just pain, no taste. Getting that high sometimes involves pain as well. My absolutely all time favorite sandwich is a kaiser roll stuffed with fried Italian Long Hot Peppers (Corniole) and a little salt, which have about 100 to 1000 scoville heat range.

All I can say is that the person who first thought of breeding peppers to make them hotter must have been a masochist.

pafret Loc: Northeast

Mr Bombastic wrote:

All I can say is that the person who first thought of breeding peppers to make them hotter must have been a masochist.

Thse things grew wild in Mexico and there are many varieties which exist in narrow niches, we never hear of them because they are gathered and consumed locally. There is no large scale production of most varieties. Most of them are very hot. Exporting them all over the world gave the peppers new terroir and they adapt to the new conditions. Sometimes the new adaptation is insanely hot. The University of New Mexico maintains an agricultural research facility specifically for Chile Peppers; it is known as the Chile Institute. I sometimes buy specialty chile seeds from them such as Floral Gems variety chile..