Weewillynobeerspilly wrote:
You sure it was grass and not a dandelion stem? I recall the old locks around me would make dandelion wine, it was dark green and very stout.......i recall it during summer festivals and dances they served it with a dandelion stem in the glass like you speak of. The Wops in the area would also make and drink the same.
I was pretty young, but I recall a buffalo on the label and I remember thinking prairie. It was not homemade. May be memory created by my imagination.