I Currently Have Chicken Quarters In The EGG
I'm Running Them About 350 With Cherry Smoke
They've Been On Just At One Hour Now
I Separated The Legs, Thighs, Cut Off The Backs
The Backs Are In A Pot On The Camp Stove
Simmering For Stock Outside
I Have My Own Grown Herbs
I've Dropped In Fresh Rosemary, Plus I Have A Bay Laurel Plant
Since I Have Fresh Tender Leaves,
I Finally Know What Bay Really Tastes Like
I'm Going To Save The Schmaltz This Time
So We'll Have Some Chicken A Bit Later
Plus I'll Shred Mine For Carnitas And Quesadillas
The Chicken Took Only The One Hour To Cook
They're Resting In The Oven Now
Speaking Of Resting
Looks Like Siesta Time Around Here
My Wife Has Some Wine In The Fridge
Think I'll Enjoy A Couple Ounces...
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