Kabobs
Mar 7, 2019 14:04:44 #
I'm Acquainted With A Lady That Keeps Talking Greek
So I Thought It Was Time To Have Kabobs
I Fired Up the Grill, Got 'Em On
Roasted The Vegs Separately In A Basket Roaster
Even Made My Own Peta
I Didn't Puff Them, I Wanted Them Flat And Chewy
Made Tzatziki Sauce, Rice Pilaf
And Tossed In Some Frozen Corn On The Cob
Just Because I Had Some
Also:
A Couple Days Ago
I Dried Some Squid In The Oven
Marinated Them In Teriyaki Sauce Over-Nite
They're Pretty Good
Even Though Squid Isn't My Favorite Seafood Flavor
The Teriyaki Could Be Just A Tad Sweeter
So Instead Of Honey, I Might Use Brown Sugar Next
So I Thought It Was Time To Have Kabobs
I Fired Up the Grill, Got 'Em On
Roasted The Vegs Separately In A Basket Roaster
Even Made My Own Peta
I Didn't Puff Them, I Wanted Them Flat And Chewy
Made Tzatziki Sauce, Rice Pilaf
And Tossed In Some Frozen Corn On The Cob
Just Because I Had Some
Also:
A Couple Days Ago
I Dried Some Squid In The Oven
Marinated Them In Teriyaki Sauce Over-Nite
They're Pretty Good
Even Though Squid Isn't My Favorite Seafood Flavor
The Teriyaki Could Be Just A Tad Sweeter
So Instead Of Honey, I Might Use Brown Sugar Next
Mar 8, 2019 06:06:32 #
karpenter wrote:
I'm Acquainted With A Lady That Keeps Talking Gree... (show quote)
Hmmmm that sounds GOOD!! When I want a glaze sweeter I put brown sugar on the stuff, then put the honeyed glaze over. But then, my kids say I have the taste buds of a 5 year old
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