That's When the Fight Started #2 (Page 5): I forgot to ask. Are you using green or white limas for your stew?

AuntiE Loc: 45th Least Free State

Ghost wrote:

So many preserves and so little biscuits.

I forgot to ask. Are you using green or white limas for your stew?

revmsue

Ghost wrote:

I lean towards biscuits myself although it depends... (show quote)

You ARE a southern boy, aren't you? My favorite meal was always the navy bean/hamhocks soup and cornbread. Stew usually has veggies in it, and mom never added anything to the beans except the ham. I would eat it until mother said I had enough. It was the only thing she ever had to stop me from eating. Daddy always put ketchup in it...but I never saw the need for it. Of course, he put ketchup on almost everything except chicken! I learned some strange habits from him...I even liked ketchup or Miracle Whip sandwiches. MUST be MW, plain mayo just wasn't tasty enough for me.

AuntiE Loc: 45th Least Free State

revmsue wrote:

You ARE a southern boy, aren't you? My favorite m... (show quote)

For years my spouse put ketchup on everything including mashed potatoes.

I am a MW person. If I am having company, Duke's mayonnaise tastes very similar to MW. As an odd factoid, Duke's mayonnaise is the only sugar free mayonnaise and recommended for diabetics.

revmsue

AuntiE wrote:

For years my spouse put ketchup on everything including mashed potatoes.

I am a MW person. If I am having company, Duke's mayonnaise tastes very similar to MW. As an odd factoid, Duke's mayonnaise is the only sugar free mayonnaise and recommended for diabetics.

I will look for it. I'm not diabetic but a good friend has had it for years.
Thanks for the info!!

AuntiE Loc: 45th Least Free State

revmsue wrote:

I will look for it. I'm not diabetic but a good friend has had it for years.
Thanks for the info!!

It is so difficult for diabetics to find pre made tastee condiments. Hopefully it will be available.

As tomorrow/today is set to be quite busy, I need to rest now.

Good posting with you.

Be well.

Ghost Loc: The 1st state to ever secede

revmsue wrote:

You ARE a southern boy, aren't you? My favorite m... (show quote)

Southerner through and through. You mentioning Miracle Whip is blasphemy! There is only one mayo and that's Dukes Mayo, son! :mrgreen:

And to answer AuntiE I mostly use white lima beans with ham in stew.

AuntiE Loc: 45th Least Free State

Ghost wrote:

Southerner through and through. You mentioning Miracle Whip is blasphemy! There is only one mayo and that's Dukes Mayo, son! :mrgreen:

And to answer AuntiE I mostly use white lima beans with ham in stew.

Just until a year ago, I could not obtain Duke's where I currently reside. I abhor Hellmans. Miracle Whip has a little of the Duke's taste.

Ghost Loc: The 1st state to ever secede

I wouldn't use Helmans even if it was the last mayo on the planet.

I can at least allow MW in some strenous circumstances such as that one trip to Washington state. Those West Coasters don't have any good stuff over there. Hell they don't even put sugar in their friggin' tea!

Something just ain't right about em'.

Worried for our children Loc: Massachusetts

AuntiE wrote:

Just until a year ago, I could not obtain Duke's where I currently reside. I abhor Hellmans. Miracle Whip has a little of the Duke's taste.

Well... That was delicious, time to nap, see you in a week. 😁

AuntiE Loc: 45th Least Free State

Worried for our children wrote:

Well... That was delicious, time to nap, see you in a week. 😁

You may provide Boston Baked Beans for our next feast. :lol:

alex Loc: michigan now imperial beach californa

AuntiE wrote:

You may provide Boston Baked Beans for our next feast. :lol:

AuntiE, guess what I found this afternoon in the commissary, it's called pappy's sassafras concentrate it says to add two tablespoons to a cup of hot water I haven't tried it yet so don't know how it tastes but since I haven't had any in fifty years it probably won't matter. it's bottled by H&K products Columbus Grove Ohio

AuntiE Loc: 45th Least Free State

alex wrote:

AuntiE, guess what I found this afternoon in the commissary, it's called pappy's sassafras concentrate it says to add two tablespoons to a cup of hot water I haven't tried it yet so don't know how it tastes but since I haven't had any in fifty years it probably won't matter. it's bottled by H&K products Columbus Grove Ohio

Let me know. When I was doing research, I saw Walmart may carry the same thing. I have not checked with Whole Foods or our organic market named MOM, My Organic Market.

alex Loc: michigan now imperial beach californa

AuntiE wrote:

Let me know. When I was doing research, I saw Walmart may carry the same thing. I have not checked with Whole Foods or our organic market named MOM, My Organic Market.

I am drinking a cup now it has a pleasant taste but like I said it's been fifty years

Worried for our children Loc: Massachusetts

AuntiE wrote:

You may provide Boston Baked Beans for our next feast. :lol:

Now that's a deal!!!

Perhaps a lobster bisque, and some N.E. clam chowder?

AuntiE Loc: 45th Least Free State

Worried for our children wrote:

Now that's a deal!!!

Perhaps a lobster bisque, and some N.E. clam chowder?

Lobster bisque =s yum yum in my TUM TUM!