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Olive Cheese Dip
Jan 2, 2020 09:47:07   #
Zemirah Loc: Sojourner En Route...
 
The inspiration for this dip, for feast days and holidays, is from the Pioneer Woman’s Olive Cheese Bread. This dip is wonderful!

8 oz cream cheese, soft
1/2 c mayonnaise
1 lb monterey jack or pepper jack cheese, grated
2 green onions, sliced thin
8 oz black olives
8 oz pimento-stuffed green olives

Roughly chop the olives. Combine all ingredients and stir together until thoroughly combined.
Yield: 4 cups dip.
Serve at room temperature with crackers or vegetable crudites (celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears).

Jan 2, 2020 09:58:03   #
Canuckus Deploracus Loc: North of the wall
 
Zemirah wrote:
The inspiration for this dip, for feast days and holidays, is from the Pioneer Woman’s Olive Cheese Bread. This dip is wonderful!

8 oz cream cheese, soft
1/2 c mayonnaise
1 lb monterey jack or pepper jack cheese, grated
2 green onions, sliced thin
8 oz black olives
8 oz pimento-stuffed green olives

Roughly chop the olives. Combine all ingredients and stir together until thoroughly combined.
Yield: 4 cups dip.
Serve at room temperature with crackers or vegetable crudites (celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears).
The inspiration for this dip, for feast days and h... (show quote)


This sounds delicious

Might add some chilis to give it a bit of a kick

Hope your new year was happy

Jan 2, 2020 10:19:13   #
Zemirah Loc: Sojourner En Route...
 
Peaceful, safe and warm, Canuckus, Thank you.

The same to you.

I usually add chilis: jalapeno, cayenne, habanero, etc., to absolutely everything (well, maybe not ice cream), but it's not everyone's forte.



Canuckus Deploracus wrote:
This sounds delicious

Might add some chilis to give it a bit of a kick

Hope your new year was happy

 
 
Jan 2, 2020 10:44:08   #
slatten49 Loc: Lake Whitney, Texas
 
Zemirah wrote:
The inspiration for this dip, for feast days and holidays, is from the Pioneer Woman’s Olive Cheese Bread. This dip is wonderful!

8 oz cream cheese, soft
1/2 c mayonnaise
1 lb monterey jack or pepper jack cheese, grated
2 green onions, sliced thin
8 oz black olives
8 oz pimento-stuffed green olives

Roughly chop the olives. Combine all ingredients and stir together until thoroughly combined.
Yield: 4 cups dip.
Serve at room temperature with crackers or vegetable crudites (celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears).
The inspiration for this dip, for feast days and h... (show quote)

Thanks so much for this recipe

Jan 3, 2020 03:24:22   #
Zemirah Loc: Sojourner En Route...
 
You're very welcome, Slatten.

Before you try it, you might want to add the heat of sliced chili peppers (as Canuckus suggested above), to better acclimate it to Texas taste buds.

...do not intend to stereotype, just associate certain foods with particular geographic locations.

You're allowed to like whatever you like.


slatten49 wrote:
Thanks so much for this recipe

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