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National Blonde Brownie Day
Jan 22, 2019 23:11:41   #
AuntiE Loc: 46th Least Free State
National Blonde Brownie Day on January 22 recognizes a treat often referred to as blondies.

Blonde brownies are similar to the traditional brownies known to almost everyone. In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!

Most people like to add white chocolate or chocolate chips to their blonde brownies or other things like nuts, toffee or butterscotch. Blonde brownies are usually prepared unfrosted as the brown sugar flavor tends to be sweet enough. These blondies are sometimes served in sundaes, often topped with caramel sauce.



[b[Blonde Brownies[/b]


2 1⁄4 cups all-purpose flour
2 1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
1 3⁄4 cups brown sugar, packed
3⁄4 cup butter, softened (may substitute margarine)
3 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels (2 cups)


1. Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.

2. Combine flour, baking powder and salt in small bowl.

3. Beat sugar and butter in large mixer bowl until creamy.

4. Beat in eggs and vanilla extract; gradually beat in flour mixture.

5. Stir in morsels; spread into prepared pan.

6. Bake for 20 to 25 minutes or until top is golden brown.

7. Cool in pan on wire rack.

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