Wilted Spinach with Fresh Red Chile
Recipe from New Mexican Chile Connectionhttps://newmexicanconnection.com/collections/fresh-chilis/products/fresh-red-chile?utm_source=email
Enjoy this healthy - yet flavor packed and simple to make salad. Using dried pepper flakes is fairly common - but this time of year provides us a unique opportunity to have Fresh Red Chile to give that tired treatment a flavor boost. There’s only a short window of time in which these New Mexican Chiles are available and right now is the season. This recipe uses Authentic New Mexico Fresh Red Chile.
1 tablespoon extra-virgin olive oil
4 garlic cloves, thinly sliced
1 Authentic New Mexican Fresh Red Chile
1/8 teaspoon kosher salt
2 (9-ounce) bags fresh spinach
2 teaspoons fresh lemon juice
Prepare your Fresh Red Chile by Thinly Slicing It
Heat a large pan over medium-high heat.
Add olive oil to pan; swirl to coat.
Add garlic and Fresh Red Chile
Sauté for 1 minute, stirring constantly.
Add kosher salt and Spinach
Sauté for 2 minutes or until spinach wilts.
Drizzle with lemon juice.
Wilted Spinach with Fresh Red Chile br Recipe from... (
That sounds great. Think I will serve it with my pork medallions on Sunday.
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