no propaganda please wrote:
French Onion Soup
6 large sweet onions, sliced thinly
3 tablespoons butter (do not use margarine )
6 bouillon cubes dissolved in 6 cups water
1 1/2 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp freshly ground pepper
6 slices french bread or toast
1/3 cup parmesan cheese grated
i
Brown onions in butter until tender, add bouillon and seasonings.
add a peice of toasted bread in each bowl, and pour soup over it. Sprinkle cheese on toy right before serving
I prefer making the soup and putting it in the fridge for two days before reheating and serving. That brings out the onion flavors better.
You can reduce the water to 5 cups and add 1 cup white wine
French Onion Soup br br 6 large sweet onions, sli... (
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One of UncleE’s favorite soups. I will have to try this recipe.